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2015 Domaine Saint-Préfert Châteauneuf-du-Pape Collection Charles Giraud

FRANCE / RHÔNE / CHÂTEAUNEUF-DU-PAPE
  • 97 WA
  • Variety
    Red Rhône Blend
See all wines from Domaine Saint-Préfert
See other vintages 2007 | 2009 |
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SKU: 154090-2015

This item is available by the case only

Total:
$110.00

This is a final sale item

Not eligible for cancellations or refunds

  • Vinous | Rating: 96

    Lurid ruby-red. A complex, explosively perfumed bouquet of ripe red and blue fruit, Moroccan spice and floral oil aromas is enlivened by a vibrant mineral quality that builds as the wine opens up. Sweet, seamless and expansive on the palate, offering densely packed raspberry, boysenberry and spicecake flavors that show outstanding clarity and back-end power. The mineral and floral components drive the extremely long, sappy finish, which is given shape by smooth tannins. This wine's balance of power and finesse is mighty impressive. - Josh Raynolds
  • Wine Advocate | Rating: 97

    The blend of the 2015 Chateauneuf du Pape Collection Charles Giraud is 60% Grenache and a hefty 40% Mourvedre. Yes, it's chocolaty ripe, but it also boasts enlivening hints of thyme and rosemary along with brighter notes of cherries. The tannins are powerful yet supple, giving this big wine a sense of velvety elegance on the lengthy finish. Wow. - Joe Czerwinski
    Drink Dates: 2020-2035
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  • While the Northern Rhône is known mostly for single-varietal wines from Syrah or Viognier, the Southern Rhône is known for complex blends. Châteauneuf-du-Pape, for example, allows up to 13 different varieties in a blend leaving winemakers ample room to experiment. This variation makes it almost impossible to describe a typical Rhône blend. Regardless of style, the common goal of these winemakers is to manage high tannin and alcohol levels in order to produce a balanced wine.

    The most widely planted variety, Grenache, dominates most Rhône blends and adds concentrated spiced red fruit flavors with cinnamon, raspberry, and tobacco characteristics. Syrah and Mourvèdre add color and tannin, with Syrah contributing aromas of blueberry, pepper, and bacon while Mourvèdre adds dense black fruit flavors and gamey and meaty aromas. Cinsault provides red fruit flavor. For the best expression of this complex blend turn to Châteauneuf-du-Pape, and classic producers like Château de Beaucastel, Clos des Papes, or Domaine du Pegau.

    Many New-World wine regions, particularly in California and Australia, have adopted this winemaking method. The best examples come from San Luis Obispo producers Saxum, Sine Qua Non, and Alban.

    The complexity and spice-forward flavor profile of Rhône blends pair best with herb-roasted turkey, pork chops, a range of cheeses, or spiced vegetables. 

    Collector Data For This Wine

    • 71 bottles owned
    • 7 collectors