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2015 Ridge Chardonnay Estate

UNITED STATES / CALIFORNIA / SAN FRANCISCO BAY

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SKU: 208578-2015-750

This item is available by the case only

Total:
$39.00

This is a final sale item

Not eligible for cancellations or refunds

  • Wine Spectator | Rating: 92

    Minerally and intense, with plenty of buttery notes, this well-spiced version pivots around a core of baked apple and pear tart flavors. Fresh and juicy midpalate, followed by a finish loaded with dried fig accents.
    Author: Kim Marcus
  • Self | Rating:

    Drink Dates: 2018-2018
    Author: Andrew

Ridge Vineyards, known for its stellar reds, began when San Francisco doctor Osea Perrone bought 180 acres of land near the top of Monte Bello Ridge in California's Santa Cruz Mountains. The cellar, which is also the present-day production site, was built into the mountainside on three levels. After success with several Cabernet Sauvignon vintages in the 1940s, the Perrone family decided to buy the terraces back and began producing high-quality Zinfandel and Cabernet. By the '60s, Ridge was a 45-acre vineyard and produced its first Geyserville Zinfandel. Today, Ridge also has vineyards in Sonoma and Paso Robles. While Cabernet and Zinfandel make up most of Ridge's production, small amounts of Carignan, Syrah, Grenache, and Petite Sirah are also grown.

See all California producers

See other similar producers:Duckhorn Wine Company,Turley Wine Cellars,Behrens & Hitchcock Winery

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Collector Data For This Wine

  • 29 bottles owned
  • 21 collectors