2015 Ridge - (Cabernet Sauvignon) Monte Bello
Wine Advocate | Rating: 95At this early stage, the 2015 Monte Bello is all about potential. I followed a bottle over several days and only witnessed improvement. The wine unfurls in the glass with a rich bouquet of cassis, ripe plums, espresso roast, black tea and baking chocolate, lavishly framed by minty, spicy new oak---which is often at its most prominent at exactly this stage, when the wine is shutting down after bottling. On the palate, the wine is full-bodied, deep and concentrated, with rich, velvety tannins and beautifully succulent, even tangy acidity that lends amazing lift on the finish. The most obvious analogy is the 2005 vintage, though it also evokes a more elegant version of the 1995 Monte Bello. It's a blend of 77% Cabernet Sauvignon, 11% Merlot, 7% Petit Verdot and 5% Cabernet Franc that attained 13.5% natural alcohol. Since the wine appears to be shutting down, I'd recommend forgetting it until its tenth birthday. Given its structure and balance, it should enjoy remarkable longevity.Drink Dates: 2025-2050Author: William Kelley
Ridge Vineyards, known for its stellar reds, began when San Francisco doctor Osea Perrone bought 180 acres of land near the top of Monte Bello Ridge in California's Santa Cruz Mountains. The cellar, which is also the present-day production site, was built into the mountainside on three levels. After success with several Cabernet Sauvignon vintages in the 1940s, the Perrone family decided to buy the terraces back and began producing high-quality Zinfandel and Cabernet. By the '60s, Ridge was a 45-acre vineyard and produced its first Geyserville Zinfandel. Today, Ridge also has vineyards in Sonoma and Paso Robles. While Cabernet and Zinfandel make up most of Ridge's production, small amounts of Carignan, Syrah, Grenache, and Petite Sirah are also grown.See all California producers
See other similar producers:Duckhorn Wine Company,Turley Wine Cellars,Behrens & Hitchcock Winery
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Collector Data For This Wine
- 44 bottles owned
- 10 collectors