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  • 2015 Castello dei Rampolla Vigna d'Alceo

2015 Castello dei Rampolla Vigna d'Alceo

ITALY / TUSCANY /

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SKU: 60385-2015-750

This item is available by the case only

Total:
$124.00

This is a final sale item

Not eligible for cancellations or refunds

  • James Suckling | Rating: 95

    This is a big and self-assured red with lots of charcoal, vanilla, dried blackberries, barbecued meat and resin. Full-bodied and very chewy indeed with a ton of dark fruit and raw power. A delicate line of acidity pulls the brakes on.
    Drink Dates: 2019-2027
    Author: James Suckling
  • Wine Spectator | Rating: 96

    Featuring concentrated flavors of blackberry, black currant, earth and leafy underbrush, this red is wrapped in a shroud of stiff tannins that upsets the balance a little. Nevertheless, this will come into its own with decanting, a little aging in bottle or paired with grilled steak or lamb. Delivers excellent intensity, energy and length. Cabernet Sauvignon and Petit Verdot.
    Drink Dates: 2020-2029
    Author: Bruce Sanderson
  • Vinous | Rating: 97

    Dark, powerful and explosive, D'Alceo is one of the epic wines of 2015. Crème de cassis, plum, graphite, sage, lavender, and menthol rush out of the glass in a deep, beautifully resonant wine loaded with class. A wine with striking inner sweetness, depth and structure, the 2015 will thrill readers lucky enough to own it for a number of years to come. The 2015 was fermented in cement and then spent 14 months in oak. It is rich, sumptuous and simply irresistible.
    Drink Dates: 2025-2040
    Author: Antonio Galloni
  • No collector reviews available
  • The estate is located to the south of Panzano, that glorious village in the "Conca d'Oro" valley that is haven - and heaven - for so many cool climate Chiantis and Super Tuscans. The estate, S. Lucia in Faulle, has been owned by the Di Napoli Rampolla family since 1739, but the first wines weren't produced until the 1970s. Today, Maurizia, and her brother Luca Di Napoli Rampolla manage the property with the expert guidance of agronomist and winemaker, Giacomo Tachis.

    The family practices a thorough biodynamic regimen (including the bulls' horns!) and follows the lunar cycles prescribed therein. The calcare and pyrite-laden soils are a key ingredient in what the terroir imparts to these exquisite wines. Manual harvesting, hand selection of the grapes, and primary (alcoholic) and secondary (malolactic) fermentation in barriques completes the transformation from mere grape juice into wines of tremendous proportions.

    See other similar producers:Conti Costanti,Tenuta La Poderina

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