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2015 Perrot-Minot (Domaine) - Charmes-Chambertin (Vieilles Vignes)

FRANCE / BURGUNDY / GEVREY-CHAMBERTIN
  • 94 WA
  • Variety
    Pinot Noir
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SKU: 46780-2015-750-1A
  • Burghound | Rating: 94

    Here there is no reduction as the admirably pure, elegant and spice-suffused nose offers up a beautiful array of various red berries along with hints of earth and violets. There is a highly seductive texture to the dense, mouth coating and extract-rich flavors that deliver excellent length on the mildly austere and tension-filled finale.
    Author: Allen Meadows
  • Wine Advocate | Rating: 95

    The 2015 Charmes Chambertin Vieilles Vignes has a complex nose that demanded more coaxing from the glass compared to the domaine's other 2015s. It almost reluctantly unfolds (unusual for this grand cru) with scents of crushed rose petals, oyster shell, dark cherry and a hint of bergamot. The definition is very fine, but you can tell that it will remain closed for a period after bottling. The palate is medium-bodied with fine tannin, a structured and more masculine Charmes-Chambertin than I expected, yet with ample depth and tight grip on the finish. I would have just preferred more persistence in the mouth, but that may develop with bottle age. One to watch...
    Author: Neal Martin
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  • Burgundy is home to some of the greatest and most expensive wines in the world. Stretching from Auxerre in the north to Lyon in the south, the region's most famous section is the limestone-rich Côte d'Or. Vineyards in Burgundy are classified according to their locations on the hillsides. Only 2% of total production is from grand cru sites, while premier cru and village-level wines are more common. It is rare for one domaine to own an entire vineyard; rather the land has been divided down to individual rows, in some cases as a result of inheritance laws. While other varieties can be found in Burgundy, Pinot Noir and Chardonnay reign supreme. The best examples are capable of aging for 15 years or more, a rarity for these two varieties, making them highly valuable. 

    Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.

    Old-World Pinot Noir most famously hails from Burgundy, where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include Domaine de la Romanée-Conti, Domaine Comte de Vogüé, Domaine Leroy, and Domaine Armand Rousseau.

    New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in California, particularly Sonoma and Carneros, and top producers include Marcassin, Kistler, and Kosta Browne.

    High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.

    Collector Data For This Wine

    • 29 bottles owned
    • 5 collectors