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2015 Domaine de Marcoux Châteauneuf-du-Pape Vieilles Vignes

FRANCE / RHÔNE / CHÂTEAUNEUF-DU-PAPE
abv 15.0%
  • 95 WA
  • Variety
    Red Rhône Blend
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SKU: 47372-2015

This item is available by the case only

Total:
$1.00

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  • Wine Advocate | Rating: 95

    The 2015 Chateauneuf du Pape Vieilles Vignes (about 97% Grenache) was entirely destemmed. According to Sophie Armenier, its alcohol level is a whopping 16+%, but it was completely concealed by the wine's intricate spice complexities. Licorice, cola, cinnamon, clove and allspice all interweave with cherries to form a silky web that glides across the palate and into a long, long finish.
    Drink Dates: 2017 - 2023
    Author: Joe Czerwinski
    Issue: 233
  • Vinous | Rating: 98

    (fermented in concrete vats and then aged in concrete and neutral oak barrels) Lurid ruby. A heady, expressive bouquet evokes fresh raspberry, cherry compote, potpourri, licorice and Asian spices, while a bright mineral flourish builds in the glass. Sweet, palate-staining red fruit liqueur, lavender pastille and spicecake flavors show outstanding depth as well as vivacity thanks to a core of juicy acidity. Plays power off finesse with a deft hand and finishes incredibly long, sappy and pure; velvety tannins emerge very slowly. I wouldn't be at all surprised to see this monumental wine turn out to be the star of the 2015 vintage in the Rhône Valley, south as well as north.
    Author: Josh Raynolds
    Issue: Mar 2017
  • No collector reviews available
  • While the Northern Rhône is known mostly for single-varietal wines from Syrah or Viognier, the Southern Rhône is known for complex blends. Châteauneuf-du-Pape, for example, allows up to 13 different varieties in a blend leaving winemakers ample room to experiment. This variation makes it almost impossible to describe a typical Rhône blend. Regardless of style, the common goal of these winemakers is to manage high tannin and alcohol levels in order to produce a balanced wine.

    The most widely planted variety, Grenache, dominates most Rhône blends and adds concentrated spiced red fruit flavors with cinnamon, raspberry, and tobacco characteristics. Syrah and Mourvèdre add color and tannin, with Syrah contributing aromas of blueberry, pepper, and bacon while Mourvèdre adds dense black fruit flavors and gamey and meaty aromas. Cinsault provides red fruit flavor. For the best expression of this complex blend turn to Châteauneuf-du-Pape, and classic producers like Château de Beaucastel, Clos des Papes, or Domaine du Pegau.

    Many New-World wine regions, particularly in California and Australia, have adopted this winemaking method. The best examples come from San Luis Obispo producers Saxum, Sine Qua Non, and Alban.

    The complexity and spice-forward flavor profile of Rhône blends pair best with herb-roasted turkey, pork chops, a range of cheeses, or spiced vegetables. 

    Collector Data For This Wine

    • 40 bottles owned
    • 6 collectors