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  • 2015 Domaine Leflaive Bienvenues-Bâtard-Montrachet Grand Cru

2015 Domaine Leflaive Bienvenues-Bâtard-Montrachet Grand Cru

FRANCE / BURGUNDY / PULIGNY-MONTRACHET/CHASSAGNE-MONTRACHET

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SKU: 44654-2015

This item is available by the case only

Total:
$1.00

This is a final sale item

Not eligible for cancellations or refunds

  • Wine Spectator | Rating: 96

    A picture of power and restraint, this white evokes peach, melon, lemon cake and stone flavors. Turns more elegant, gliding to a lingering conclusion. Cuts a swath of lemon and mineral notes on the extended aftertaste. Best from 2021 through 2032. 65 cases imported.
    Author: Bruce Sanderson
  • Burghound | Rating: 95

    As is often the case this evidences a similar aromatic profile to that of the Pucelles and in particular with respect to the honeysuckle character. While there is a bit more size, density and mid-palate volume to the middle weight plus flavors they manage to retain the same heightened sense of refinement and particularly so on the sneaky long and focused finish. This is potentially really fine juice.
    Author: Allen Meadows
  • No collector reviews available
  • "If the blessed slopes of the Cote d'Or are home to the ultimate expression of Chardonnay, then Anne-Claude Leflaive could be regarded as the magician, some might use the word "shaman", who can conjure wine like no other from this propitious terroir." - Neal Martin, The Wine Advocate

    Burgundy is home to some of the greatest and most expensive wines in the world. Stretching from Auxerre in the north to Lyon in the south, the region's most famous section is the limestone-rich Côte d'Or. Vineyards in Burgundy are classified according to their locations on the hillsides. Only 2% of total production is from grand cru sites, while premier cru and village-level wines are more common. It is rare for one domaine to own an entire vineyard; rather the land has been divided down to individual rows, in some cases as a result of inheritance laws. While other varieties can be found in Burgundy, Pinot Noir and Chardonnay reign supreme. The best examples are capable of aging for 15 years or more, a rarity for these two varieties, making them highly valuable. 

    Chardonnay is a versatile variety that can grow in a wide range of climates, and its neutral flavor profile offers a blank canvas for winemakers to impart their style. In cool climates, Chardonnay displays flavors of green fruit and citrus. As the climate becomes more moderate, flavors of white peach and melon develop. In warm and hot climates, aromas of banana, pineapple, and other tropical fruit are common.

    The best Old-World Chardonnay comes from Burgundy, where it is uniquely reflective of terroir and can express many different flavor profiles even within this relatively small region. In Chablis, the northernmost part of Burgundy, wines are often unoaked and known for their minerality, high acidity, and aromas of green apple, citrus, wet stone, and slate. In the Côte de Beaune, further south, wines are typically aged in neutral French oak and have flavors of stone fruit, toast, almond, and cream. Burgundian producers pioneered the techniques that are now associated with high-quality Chardonnay around the world, including barrel fermentation, barrel ageing, malolactic fermentation, and maturation on lees. The best wines, from producers like Domaine Leflaive, Bouchard Père & Fils, and Domaine William Fèvre, can age in the bottle for a decade or more, developing complex aromas of nuts and mushroom.

    New-World Chardonnay tends to grow in warmer climates than in the Old World, producing wines that are full-bodied, high in alcohol, and low in acidity. Use of American oak imparts flavors of vanilla, clove, hazelnut, butter, and caramel on top of peach and banana fruit. Look to Californian producers in Napa and Sonoma, including Kistler, Peter Michael, and Aubert, for the highest-quality versions of this New-World style.

    Chardonnay’s versatility makes it a great option for pairing. High-acid wines from Chablis are the perfect accompaniment to oysters or clams, while oak-forward Napa wines are the best match for buttery lobster. Halibut, cod, and chicken breast are classic pairings with white Burgundy. 

    Collector Data For This Wine

    • 377 bottles owned
    • 30 collectors