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  • 2015 Kosta Browne Pinot Noir Rosella's Vineyard

2015 Kosta Browne Pinot Noir Rosella's Vineyard

UNITED STATES / CALIFORNIA / MONTEREY
  • 90 WS
  • 95 JS
  • Variety
    Pinot Noir
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SKU: 215577-2015-750

This item is available by the case only

Total:
$125.00

This is a final sale item

Not eligible for cancellations or refunds

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  • Vinous | Rating: 90

    The 2015 Pinot Noir Rosella's Vineyard is an attractive, open-knit Pinot. Sweet red cherry, hard candy, orange peel and exotic floral notes, along with silky, creamy tannins give the wine its distinctive personality. The Rosella's is one of the more racy, forward wines in this lineup.
    Author: Antonio Galloni

  • JamesSuckling.com | Rating: 95

    This is so perfumed and floral with blue fruits and lightly unripe strawberries. Lemon rind. Medium body, very fine tannins and bright fruit. Vivid. Irresistible now.
    Author: James Suckling

  • Wine Spectator | Rating: 90

    Well-proportioned, with a nice backbone of tannin and acidity and a tight core of spicy, loamy wild berry, cedar and anise notes that should gain by 2018. Drink now through 2024. 374 cases made.
    Author: James Laube
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    Kosta-Browne started its supersonic trek to celebrity status in 1997, when pals Dan Kosta and Michael Browne pooled their restaurant tips and purchased a half ton of Pinot Noir, a manual crusher-de-stemmer and a used barrel. Adding the business and investment-savy Chris Costello gave Kosta Browne the requisite resources to expand into the Pinot force they are today. Fruit is sourced from top-notch vineyards in the Russian River, Sonoma Coast, and Santa Lucia Highlands. Their philosophy is to make Pinots that express intense flavor and the "sweet spot" of their respective vineyards. In addition to their vineyard-designate wines, Kosta Browne also produces two blends: one from the Sonoma Coast and the other from Russian River.

    See other similar producers:Siduri,Williams Selyem Winery,Zepaltas Wines
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    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

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    Collector Data For This Wine

    • 70 bottles owned
    • 48 collectors