Wine Spectator | Rating: 90A wine of substance and finesse, full of supple earth, gravel-laced berry and plum flavors. A charmer. Drink now through 2022. 2,238 cases made.Drink Dates: 2017-2022Author: James Laube
JamesSuckling.com | Rating: 96Rust, rock and stone. Blueberry and blackberry. Very aromatic. Full to medium body, tight and linear. Racy and so fine. Tangy acidity. Needs two to three years to soften. But a fascinating wine now to taste.Author: James Suckling
Vinous | Rating: 94The 2015 Pinot Noir Keefer Ranch is a gorgeous and super-expressive wine in which all of the elements come together, unlike some of the other 2015s that are a bit aggressive at this stage, the Keefer is wonderfully expressive, nuanced and inviting. Red fruit, blood orange, mint and sweet spice notes add to the wine's considerable appeal. If I had an opportunity to buy any of these wines, the Keefer would be at or near the top of my list. The 2015 is an especially refined Russian River Pinot.Drink Dates: 2018-2025Author: Antonio Galloni
See other similar producers:Siduri,Williams Selyem Winery,Zepaltas Wines
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.
Old-World Pinot Noir most famously hails from , where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include , , , and .
New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in , particularly and , and top producers include , , and .
High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.
Collector Data For This Wine
- 307 bottles owned
- 99 collectors