• Home
  • 2016 Kongsgaard Chardonnay The Judge

2016 Kongsgaard Chardonnay The Judge

UNITED STATES / CALIFORNIA / NAPA
  • 100 WA
  • Variety
    Chardonnay
See all wines from Kongsgaard
See other vintages 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2017 |
In stock|Sold out

learn more about producers & collectors

SKU: 83637-2016-750

This item is available by the case only

Total:
$1.00

This is a final sale item

Not eligible for cancellations or refunds

  • Wine Advocate | Rating: 100

    Bottled in June 2018, the 2016 Chardonnay The Judge opens a little reticently with slowly unfurling notions of lime leaves, yuzu and freshly squeezed lemons with notes of honeyed white peaches and crème brûlée followed by crushed rocks, lemongrass and praline plus a waft of peach blossoms. Full-bodied with fantastic richness and so many layers, the classic The Judge savoriness comes through in spades in the mid-palate with a seductively silken texture and epically long, mineral and spice-tinged finish.
    Drink Dates: 2019 - 2036
    Author: Lisa Perrotti-Brown
    Issue: Interim December 2018 Week 2
  • Vinous | Rating: 96

    The 2016 Chardonnay The Judge is very tightly wound at this stage, which is probably a very good sign for its long term aging prospects. Intense in its phenolics and overall structure, the 2016 is going to need a few years to be at its best. The Judge is often quite obviously opulent, but the 2016 is holding so much back today. Almond, sage, mint and dried flowers open up with time in the glass, but only very reluctantly.
    Drink Dates: 2021 - 2031
    Author: Antonio Galloni
    Issue: Dec 2018
  • No collector reviews available
  • Fifth-generation Napa natives John and Maggy Kongsgaard produce The Judge, Chardonnay, VioRous, Syrah and Cabernet Sauvignon. Low yielding vineyards and traditional low-intervention winemaking techniques produce powerful, graceful wines which are high intensity expressions of vineyard and variety.

    The core of their endeavor is the ten-acre vineyard they planted in the late 1970s on a rocky hilltop in southern Napa Valley which has belonged to the Kongsgaard family since the 1920s. In addition to these family acres, they direct the farming under long-term contract on another seven acres in Carneros and three acres near St. Helena. The winery, on the eastern rim of Napa Valley, is a cave drilled into the volcanic rock. Production is limited to what they can make with their own hands.

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Collector Data For This Wine

    • 100 bottles owned
    • 31 collectors