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  • 2015 J. Rochioli Pinot Noir Sweetwater Vineyard

2015 J. Rochioli Pinot Noir Sweetwater Vineyard

UNITED STATES / CALIFORNIA / SONOMA
  • 93 WA
  • 87 WS
  • 93 JS
  • Variety
    Pinot Noir

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SKU: 313285-2015-750

This item is available by the case only

Total:
$135.00

This is a final sale item

Not eligible for cancellations or refunds

  • Wine Advocate | Rating: 93

    Medium ruby-purple colored, the 2015 Pinot Noir Sweetwater Vineyard has tons of crushed blackberry scents, with notes of spice box, violets and forest floor. Medium to full-bodied with a firm frame of chewy tans and a lively backbone, it finishes long and earthy. 428 cases were made.
    Author: Lisa Perrotti-Brown
  • JamesSuckling.com | Rating: 93

    Strawberry, black cherry and mineral undertones. Full body, solid core of fruit with vivid acidity and a firm tannic texture. Polished and refined. Drink now.
    Author: James Suckling
  • Wine Spectator | Rating: 87

    Trim and a touch rustic, with a savory edge, gravelly texture and pebbly mix amid very dry and austere flavors, ending with a touch of anise. Drink now through 2021. 428 cases made.
    Author: James Laube
  • No collector reviews available
  • With three generations of dedication to the land, Rochioli Vineyards and Winery has earned the reputation as one of Sonoma County's finest. This family legacy began in 1938, when Joe Rochioli Sr. purchased land he had long farmed. He had the foresight to know that the soil of the Russian River Valley would one day produce some of the world's greatest wines. His son Joe Jr. embraced this vision and today craft renowned, terrior-driven wines built on a foundation of superb fruit.

    The result has been a decades-long tradition of outstanding vintages: Silky-smooth, fruit-forward Pinot Noirs; rich, opulent Chardonnays; and tangy, food-friendly Sauvignon Blancs.

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Collector Data For This Wine

    • 69 bottles owned
    • 18 collectors