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  • 2015 J. Rochioli Pinot Noir Little Hill

2015 J. Rochioli Pinot Noir Little Hill

UNITED STATES / CALIFORNIA / SONOMA
  • 93 WA
  • 91 WS
  • 94 JS
  • Variety
    Pinot Noir

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SKU: 58050-2015-750

This item is available by the case only

Total:
$139.00

This is a final sale item

Not eligible for cancellations or refunds

  • Wine Spectator | Rating: 91

    A pure, rich red that's deceptively concentrated and tannic, this is slow to open, offering a restrained presence that lets the core of gravel-laced berry, anise and cedary oak flavors move to the forefront. Best from 2018 through 2026. 425 cases made.
    Author: James Laube
  • JamesSuckling.com | Rating: 94

    Aromas of strawberry and cherry. Salt undertones. Full body, integrated tannins and a fruit. Long and vivid finish. Drink now or hold.
    Author: James Suckling
  • Wine Advocate | Rating: 93

    Medium to deep ruby-purple in color, the 2015 Pinot Noir Little Hill Block has exuberant notes of crushed cherries, mulberries and red currants with hints of lavender, black pepper and menthol. Medium-bodied, the palate is highly structured with firm chewy tannins and very refreshing acidity, finishing long with an herbal note.
    Author: Lisa Perrotti-Brown
  • No collector reviews available
  • With three generations of dedication to the land, Rochioli Vineyards and Winery has earned the reputation as one of Sonoma County's finest. This family legacy began in 1938, when Joe Rochioli Sr. purchased land he had long farmed. He had the foresight to know that the soil of the Russian River Valley would one day produce some of the world's greatest wines. His son Joe Jr. embraced this vision and today craft renowned, terrior-driven wines built on a foundation of superb fruit.

    The result has been a decades-long tradition of outstanding vintages: Silky-smooth, fruit-forward Pinot Noirs; rich, opulent Chardonnays; and tangy, food-friendly Sauvignon Blancs.

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Collector Data For This Wine

    • 61 bottles owned
    • 17 collectors