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2015 Fontodi - Flaccianello Della Pieve

ITALY / TUSCANY /
  • 96 JS
  • Variety
    Sangiovese
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SKU: 47518-2015-1500-1A
  • JamesSuckling.com | Rating: 97

    A powerful, full-bodied red with a silky and minerally character. Hints of smoke and wet earth. Great length and beauty.
    Author: James Suckling
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  • Located in the picturesque Florentine hillsides just outside the pastoral town of Panzano, Fontodi is the spectacular domain of the Manetti family. The vineyards are located in the valley of the Conca d'Oro (Golden Basin) and enjoy a cool climate and marl-rich soil that gives the fruit a signature high-toned, red cherry profile. The wines are studies in the profound elegance and muted power of the ancient Sangiovese grape. The "Flaccianello" is one of the original Super Tuscans (originated in 1981) that uses 100% Sangiovese from an eponymous single vineyard of superior quality. This is an incredible collectible that represents a seamless juxtaposition of traditional Tuscan flavor and New World richness.

    See other similar producers:Tenuta San Guido,Castello dei Rampolla

    The rolling hills of Tuscany are home to ancient vines that grew wild long before modern times. Sangiovese is the variety of the region's best-known wines, Brunello di Montalcino and Chianti. In recent years, “Super Tuscans"—blends including non-native Bordeaux varieties—have gained in popularity and acclaim. The region's Mediterranean climate, with its warmer average temperatures, provides ideal conditions for the development of rich, structured, and age-worthy wines. 

    Sangiovese is Tuscany’s star variety and the primary grape in Italy’s renowned regions of Chianti and Brunello di Montalcino. It is high in both tannin and acid, producing well-balanced wines with medium body and aromas of red cherry, strawberry, fig, plum, and dried herbs. Sangiovese is late-ripening, and therefore requires the warm climate of Tuscany to grow. Wines from Sangiovese are typically aged for a period of time in oak to soften the tannins and add flavors of spice. With bottle age, the best wines develop meaty and gamey aromas. For the best expression of this variety look to producers Biondi-Santi, Valdicava, and Soldera.

    Sangiovese is also used in “Super-Tuscan” blends alongside other international varieties like Cabernet Sauvignon and Merlot. These styles originated from experimental winemakers wishing to produce wines that did not fall under local requirements, and have since risen to global prominence. The best of these pioneering estates include Ornellaia, Gaja, and Sassicaia, and are recognized today as some of Italy’s finest wine producers.

    Sangiovese pairs best with local Tuscan cuisine, particularly herb- and tomato-forward dishes including pizza and pasta marinara, as well as rich, roasted meat, cured sausage, and hard cheese.

    Collector Data For This Wine

    • 66 bottles owned
    • 1 collectors