Wine Advocate | Rating: 96The 2015 Richebourg Grand Cru is very good indeed, offering up a pure and surprisingly expressive nose of strawberry, dried rose, plum preserve, roast squab, raw cocoa and incipient rich soil tones, framed by some nutty new oak. On the palate, the wine is full-bodied, multidimensional and rich, sweet fruit playing in counterpoint with sapid, savory nuance. This Richebourg is denser at the core and less expansive than the corresponding Romanée-St-Vivant, and though the grain of its tannins is similar, their impact is more assertive and muscular. Cropped at 24 hectoliters per hectare and harvested September 8 and 9.Drink Dates: 2025 - 2050Author: William KelleyIssue: 235
Vinous | Rating: 97The 2015 Richebourg Grand Cru was picked at 24.34hl/ha on 8 and 9 September. I fully agree with Aubert de Villaine who told me that the Richebourg vineyard has really stepped up a gear in recent years. This is very complex, profound even, a deep well of red berry fruit, crushed flowers, iris and wet loamy soil. The palate is medium-bodied with lithe tannins that disguise the arching structured underneath. There is enormous depth and persistence to this Richebourg and yet the finish is balletic in poise with an extraordinarily persistence, slightly saline on the aftertaste. Magnificent. Tasted at Corney & Barrow’s annual in bottle tasting in London.Drink Dates: 2025 - 2060Author: Neal MartinIssue: Apr 2018
Burghound | Rating: 97Subtle wood spice, violet, lavender, cassis, plum, tea and warm earth aromas combine to introduce incredibly rich, full-bodied, gorgeously complex and mouth coating flavors that possess near-perfect balance on the overtly powerful, sappy and explosively persistent mineral-driven finish. This is very firmly structured yet two important aspects render this entirely civilized: 1) the tannins are unusually fine-grained, and 2) there is so much dry extract present on the mid-palate that the backend does not possess its usual level of youthful austerity. Like the Romanée St. Vivant, this is textbook Riche built to last for decades.Drink Dates: 2035+Issue: 69
Domaine de la Romanée-Conti (DRC) is Burgundy's most famous estate, producing all grand cru wines from 25 hectares of vines. The wines are made in extremely limited quantities and generate some of the highest prices on the market. DRC produces the grands crus Romanée-Conti, La Tâche, Richebourg, Romanée-Saint-Vivant, Grands Échezeaux, Échezeaux, and Montrachet, of which both Romanée Conti and La Tâche are monopoles.
Co-proprietor Aubert de Villaine has farmed the vineyards organically since 1986 and has adhered to traditional, natural winemaking practices. Only natural yeasts are used, and aging is done in 100% new oak. The wines are characterized by finesse, balance, and refinement. They clearly reflect a sense of place and have the ability to age while increasing in both character and value.
Collector Data For This Wine
- 939 bottles owned
- 104 collectors