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2015 Domaine Courbis Cornas Les Eygats

FRANCE / RHÔNE / CORNAS
abv 14.0%
  • 97 WA
  • 94 WS
  • Variety
    Syrah

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$120.00
SKU: 106416-2015

This item is available by the case only

Total:
$120.00

This is a final sale item

Not eligible for cancellations or refunds

  • Wine Advocate | Rating: 97

    Even inkier-colored than the Sabarotte, the 2015 Cornas les Eygats is another single vineyard release that comes from a site located on the northern edge of the appellation. Aged in 50% new French oak (the balance is in once-used barrels), it offers sensational notes of plums, blueberries, crushed violets, pen ink and barbecue smoke in an utterly profound, decadent, layered, heavenly profile. There's ample tannin here, but they're sweet and polished, and it has an awesome finish. Don't miss it!
    Author: Jeb Dunnuck
    Issue: 228
  • Wine Spectator | Rating: 94

    Ripe and well-built, with a core of raspberry, blackberry and plum pate de fruit flavors still coiled up, while graphite, anise and tar notes hold sway for now. Has excellent drive and energy, and will be a winner when the elements meld fully. Best from 2020 through 2030. 40 cases imported.
    Drink Dates: 2020-2030
    Author: James Molesworth
    Issue: Web Only - 2018
  • Jeb Dunnuck | Rating: 100

    Lastly, the inky colored (it's even deeper than the Sabarotte) 2015 Cornas Les Eygats comes from a cooler terroir located in the northern part of the appellation. Raised in equal parts new and used barrels, it offers an utterly profound bouquet of blackberries, blueberries, scorched earth, pepper and liquid flowers. Possessing sensational purity of fruit, integrated acidity, sweet tannin and perfect balance, it's another remarkably elegant yet powerful, heavenly Syrah from this estate that readers shouldn't miss. It's up with the finest Cornas ever made. Bravo!
    Drink Dates: 2018 - 2043
    Author: Jeb Dunnuck
    Issue: France, Northern Rhône: The Blockbuster 2015s and Elegant 2016s
  • Vinous | Rating: 93

    Deep ruby. Powerful blackberry, licorice and exotic spice aromas, along with floral pastille, olive and smoky mineral flourishes. Broad and seamless in the mouth, offering sweet cassis, boysenberry and cola flavors that tighten up slowly on the back half. Smoothly plays richness off finesse and finishes impressively long and sappy, featuring harmonious tannins and a lingering touch of smokiness.
    Drink Dates: 2023 - 2030
    Author: Josh Raynolds
    Issue: Apr 2018
  • No collector reviews available
  • Syrah is one of the darkest and thickest-skinned varieties, producing wines with intense color, flavors of blueberry, blackberry and boysenberry, and high tannin. Depending on the climate in which it is grown and the winemaking techniques used, Syrah (known as Shiraz in Australia) can come in a wide range of styles. Regardless of style, use of heavy oak is common and the highest quality wines are suitable for long-term ageing.

    The best Old-World Syrah comes from the Northern Rhône, where the variety is at its coolest limit for growth. Sites with south-facing slopes are exposed to more sun and produce the highest quality wines with medium body and flavors of berry, hints of pepper and mint, and notes of olive, bacon, meat, and leather with age. Côte-Rôtie and Hermitage are the most famous of these sites, and producers such as E. Guigal, Chave, and Domaine Paul Jaboulet Aîné make some of the world’s best wines from Syrah.

    In the New World, Australia is the most famous region for high-quality wines from Shiraz. The warm climates of Barossa Valley and McLaren Vale produce full-bodied, intensely fruity wines displaying notes of earth and spice and developing leather with age. A leaner, more peppery style is made in cooler regions with the best examples coming from Eden Valley. Australian producers such as Penfolds, Torbreck, and Henschke have garnered international recognition for making world-class wines from Shiraz.

    One cannot talk about New-World Syrah without recognizing the work of Californian producers, most notably Sine Qua Non, Colgin, and Alban, who have also gained international recognition for the quality of their wines from Syrah.

    The delicate flavors of cooler climate Syrah from the Northern Rhône and Sonoma make it an ideal pairing for dishes like lamb or eggplant. The bold flavors of warmer climate Shiraz from Australia pair well with barbeque pork and chicken, short ribs, and steak. 

    Collector Data For This Wine

    • 68 bottles owned
    • 7 collectors