Burghound | Rating: 92This is both more elegant but also more restrained with its cool nose of fresh and airy red currant, cherry and lavender scents. The delicious, refined and equally fresh flavors possess an almost delicate minerality before terminating in a well-balanced, focused and appealingly persistent finale. This is very Gevrey in character but one with a certain sophistication.Author: Allen Meadows
Wine Advocate | Rating: 94The 2015 Gevrey Chambertin 1er Cru, the usual assemblage of Les Craipillot and La Perriere, has a perfumed and quite floral nose with well-defined black fruit (blackberry with a touch of cranberry leaf), and it exudes superb tension and sense of energy. The palate is beautifully defined with crisp acidity, lively raspberry and cranberry fruit with wonderful harmony and cohesion towards the elegant finish. Class, pure class—one of the best premier cru Gevrey-Chambertins from the domaine.Drink Dates: 2020 - 2038Author: Neal MartinIssue: 228
Vinous | Rating: 91Good medium red. Medicinal cherry, licorice and menthol on the youthfully withdrawn nose. Then subtly sweet and sappy on the palate, conveying a juicy character to its black cherry, licorice and violet flavors. A bit tight but not hard, this wine showed a rounder quality with some aeration. Finishes with sneaky rising length. This wine was less expressive 15 months ago from barrel but today its greater depth of flavor is apparent.Drink Dates: 2023 - 2031Author: Stephen TanzerIssue: Jan 2018
See other similar producers:Domaine Comte Georges de Vogue,Domaine Meo-Camuzet,Domaine de la Romanee Conti
Burgundy is home to some of the greatest and most expensive wines in the world. Stretching from Auxerre in the north to Lyon in the south, the region's most famous section is the limestone-rich Côte d'Or. Vineyards in Burgundy are classified according to their locations on the hillsides. Only 2% of total production is from grand cru sites, while premier cru and village-level wines are more common. It is rare for one domaine to own an entire vineyard; rather the land has been divided down to individual rows, in some cases as a result of inheritance laws. While other varieties can be found in Burgundy, and reign supreme. The best examples are capable of aging for 15 years or more, a rarity for these two varieties, making them highly valuable.
Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.
Old-World Pinot Noir most famously hails from , where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include , , , and .
New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in , particularly and , and top producers include , , and .
High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.
Collector Data For This Wine
- 9 bottles owned
- 2 collectors