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  • 2015 M. Chapoutier Ermitage Le Pavillon

2015 M. Chapoutier Ermitage Le Pavillon


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SKU: 49915-2015

This item is available by the case only


This is a final sale item

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  • Wine Spectator | Rating: 97

    Lovely, featuring dark, plush, velvety layers of warmed fig, boysenberry and black currant confiture notes, inlaid with loam and graphite accents. Offers ample singed mesquite toast and good drive through the finish. Very well-built, with ample depth and energy in reserve. Best from 2020 through 2040. 808 cases made.
    Drink Dates: 2020-2040
    Author: James Molesworth
    Issue: Sep 30, 2018
  • Wine Advocate | Rating: 99

    Surely a 100-point wine in nearly any other context, the 2015 Ermitage le Pavillon is a terrific wine. Full-bodied and intense, it offers tremendous notes of crushed stone, mocha and ripe plum given shape and texture by powerful yet ripe tannins. The finish is nearly endless, oozing with essence of granite and balanced by bright acids. Wow.
    Drink Dates: 2028-2050
    Author: Joe Czerwinski
    Issue: 234
  • Jeb Dunnuck | Rating: 100

    Another perfect wine, the 2015 Ermitage Le Pavillon comes from the Bessards lieu-dit on Hermitage, which is pure granite soils. I've said it before, but will say it again, this is unquestionably the finest, most singular vineyard for Syrah in the world. Cassis, graphite, smoked herbs, liquid rocks and violet aromas give way to a huge, concentrated, opulent and off-the-charts beauty that just hints at its ultimate potential. I wouldn’t think about opening bottles for at least a decade, after which it will keep for 4-5 decades.
    Drink Dates: 2026 - 2076
    Author: Jeb Dunnuck
    Issue: France, Northern Rhône: The Blockbuster 2015s and Elegant 2016s
  • Vinous | Rating: 96

    Bright purple. Assertive, highly complex aromas of black and blue fruit liqueur, licorice candy and potpourri carry an exotic spice overtone. Stains the palate with concentrated blueberry, cassis and cola flavors, while a suave violet pastille nuance builds steadily with air. Velvety tannins shape a strikingly long, chewy, mineral- and spice-tinged finish that shows outstanding power and energy.
    Drink Dates: 2025 - 2038
    Author: Josh Raynolds
    Issue: Apr 2018
  • No collector reviews available
  • This firm, founded in 1808, is the proprietor of 175 key acres of vines in five Rhone Valley appellations. Since the retirement of Max Chapoutier in 1989, his son Michel has revamped the winemaking process, and in doing so has elevated the stature of Chapoutier wines to rival some of the greatest in the region. The firm farms its vineyards biodynamically, and believes in the concept of monocepage, or the idea that each wine is produced entirely from a single grape variety. Chapoutier believes that blending mutes, rather than enhances, the character he seeks from his wines. Today the Chapoutier wines are considered benchmarks for the region, and other producers have begun to borrow the techniques and practices that Michel has been perfecting for nearly two decades. Perhaps Robert Parker, in his monumental book The World's Greatest Wine Estates, sums up the Chapoutier firm best: "A true biodynamically run estate since 1989, the objective has been to produce the purest and most natural expressions of terroir possible. Every decision is based on enhancing the characteristics of a wine's terroir, varietal character, and vintage trademark. In short, it is the earth that inspires this firm."

    See other similar producers:E. Guigal,Domaine Charvin

    Collector Data For This Wine

    • 30 bottles owned
    • 7 collectors