2015 Château Canon

FRANCE / BORDEAUX / SAINT-ÉMILION
  • 96 WA
  • 97 WS
  • 85 JR
  • 100 JS
  • Variety
    Red Bordeaux Blend
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$379.99
SKU: 45630-2015

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  • Wine Spectator | Rating: 97

    A plush, inviting style, with warmed fig and plum sauce notes taking the lead, picking up swaths of cocoa, tobacco and roasted alder along the way. Features plenty of pumping bass, but if you pay attention, there's a laser of chalky minerality driving the finish. When the baby flesh drops away, this will sail in the cellar for some time. Best from 2022 through 2045. 7,500 cases made.
    Drink Dates: 2022-2045
    Author: James Molesworth
  • Wine Advocate | Rating: 96

    Composed of 72% Merlot and 28% Cabernet Franc and aged for 18 months in 70% new and 30% one-year-old barrels, the 2015 Canon is boldly fruited with blackberry preserves, black cherry compote, fruitcake, mocha and plum preserves with suggestions of Indian spices, licorice and black olives. Full-bodied and packed with ripe, rich dried berries and exotic spice layers, it has a firm, slightly chewy structure and just enough freshness (the pH is 3.78), finishing long and savory. Give it another 2-3 years of cellaring to soften its edges and allow its flavor spectrum to fully emerge, and drink it over the next 20 to 25+ years.
    Drink Dates: 2020 - 2045
    Author: Lisa Perrotti-Brown
    Issue: Interim 2018
  • JamesSuckling.com | Rating: 100

    Seductive. The nose draws you in deep: It's like staring into a well of pristine dark cherries, dark plums, blackberries and mulberries. All the oak is perfectly subsumed. The palate's flawless with immense depth and power and it's so balanced as to appear to float. Immaculate fresh dark-berry and plum flavors. Silky and deep, ribbon-like finish. Perfect. Best from 2022.
    Drink Dates: 2022+
    Author: James Suckling
  • Vinous | Rating: 100

    The 2015 Canon was a benchmark wine that seemed to revitalize this historic estate. I was crossing my fingers that it would not disappoint in bottle and I am glad to say that it delivers the goods. It has a very intense bouquet (just as it showed out of barrel) with laser-like precision offering wild strawberry, raspberry preserve, wet limestone and hints of truffle. The palate is medium-bodied with supple tannin, clean and fresh with pure black and red fruit whose every atom appears infused with minerals. The mouth is tingling long after the wine has exited and your brain is thinking...when is the next sip coming? It is frankly heads and shoulders above almost every Saint Emilion this vintage, to reaffirm, a benchmark for this historic estate that will give pleasure to many over the coming years. Astonishing. Anticipated maturity: 2021 - 2050.
    Drink Dates: 2025 - 2060
    Author: Neal Martin
    Issue: 224
  • Jancis Robinson | Rating: 17

    Very bright, deep crimson. Again, like the 2016, really savoury and appetising on the nose (not too sweet compared with Ch Canon La Gaffelière). Smooth and much sweeter on the palate. Fruit battling the considerable tannins. Masses buried in here. So juicy and alluring! Hint of pencil-shavings flavour (the Cabernet Franc?) but not the pencil-shavings texture which can be awkward. A triumph.


    Drink Dates: 2025 - 2046
    Author: Jancis Robinson
  • Vinous | Rating: 98

    The 2015 Canon is one of the undisputed stars of the vintage. An utterly mesmerizing wine, Canon has it all; alluring aromatics; towering structure, fabulous depth, and exceptional balance. The aromas and flavors are remarkably nuanced for such a big wine. Waves of graphite, exotic spices, smoke, herb, licorice, violets and crème de cassis appear at every angle as this utterly profound Saint-Émilion shows off its pedigree. So far I have tasted the 2015 four times. It has never been anything less than sensational. Quite simply, Canon is one of the few truly must-have wines of 2015. It is every bit that memorable.
    Author: Antonio Galloni
    Issue: April 2016
  • No collector reviews available
  • Located in the southwest of France, Bordeaux is the single largest fine-wine-producing region in the world, with more than 15,000 growers spread over 57 appellations and more than 700 million bottles produced annually. The region boasts a two-thousand-year winemaking history and some of the wine world's most recognized and highly sought-after names. Red Bordeaux blends comprise eighty percent of production, but dry and sweet whites are also well-known. The region is divided into the Left and Right Banks (of the Dordogne River); Cabernet Sauvignon prevails in the former and Merlot in the latter.

    White Bordeaux blends are most commonly composed of Sémillon and Sauvignon Blanc, and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of Bordeaux.

    Sauternes is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned Château d’Yquem are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.

    The best dry wines from this blend come from producers such as Château Haut-Brion, Château Pape Clément, and Domaine de Chevalier in Pessac-Léognan and Graves. These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.

    Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.

    Collector Data For This Wine

    • 221 bottles owned
    • 36 collectors