2015 BOND St. Eden

UNITED STATES / CALIFORNIA / NAPA
  • 99 WA
  • 96 WS
  • 97 JS
  • Variety
    Cabernet Sauvignon
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SKU: 73532-2015

This item is available by the case only

Total:
$689.00

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  • Wine Advocate | Rating: 99

    Bottled in early 2018, the deep garnet-purple colored 2015 St. Eden springs from the glass with exuberant blueberry pie, potpourri and spice cake scents followed by a black raspberry, cassis and preserved plums core plus a touch of wild sage. Full-bodied, plush and decadently fruited, it completely packs the palate with layer upon layer of black fruit preserves, finishing very long with those spices coming through.
    Drink Dates: 2021 - 2049
    Author: Lisa Perrotti-Brown
    Issue: Mid-October 2018 New Releases
  • Jeb Dunnuck | Rating: 100

    Moving to the 2015s tasted from bottle, this is an incredible vintage for this estate and there are two perfect wines in the lineup. First up, the 2015 St. Eden, from a hillside of red volcanic soils near Oakville, boasts a saturated purple color and heavenly notes of blackcurrants, scorched earth, lead pencil shavings, and huge crushed rock-like minerality. It’s full-bodied, deep, and layered on the palate, with incredible concentration, yet it stays seamless, pure, and perfectly balanced. It’s a magical wine to drink over the coming 2-3 decades.
    Drink Dates: 2019 - 2049
    Author: Jeb Dunnuck
    Issue: North Coast Part 1: Napa Valley’s Incredible 2016s
  • Vinous | Rating: 96

    The 2015 St. Eden is another wine in this lineup that is not quite as expressive as it can be. Firm tannins dominate over softer contours that so often make St. Eden such an alluring wine. Time in the glass brings out an attractive set of dark cherry, plum, leather and tobacco notes. Even so, the 2015 is going to need a number of years to be at its very best.
    Drink Dates: 2022 - 2032
    Author: Antonio Galloni
    Issue: Dec 2018
  • James Suckling | Rating: 97

    This Eden is much more decadent than ones in the past with mushroom and wet-earth undertones. Full-bodied, very tannic and powerful with lots of richness too. Needs time to come together. Try in 2022.
    Drink Dates: 2022+
    Author: James Suckling
    Issue: Wednesday, May 23, 2018
  • Wine Spectator | Rating: 96

    This is big and brawny but also alluring as the charcoal and smoldering tobacco frame melds slowly and steadily into a deep well of black currant and blackberry reduction notes. The finish picks up singed sage brush, alder and cedar accents, and a swath of loam, while the fruit keeps pace. Best from 2022 through 2038. 450 cases made. — JM
    Drink Dates: 2022-2038
    Author: James Molesworth
    Issue: Oct 31, 2019
  • No collector reviews available
  • In his ongoing quest to produce world class wine in the tradition of 1st Growth Bordeaux, Bill Harlan - of Harlan Estate fame - started Bond to create single vineyard wines from sources meeting his high growing standards. Winemaker Robert Levy produces five vineyard designate wines: Melbury, St. Eden, Vecina, Pluribus and Quella, as well as a blend called The Matriarch. Levy's goal is for each wine to take on the unique expression of its vineyard site and Bill Harlan's ultimate plan is to produce wines from a total of 6 unique vineyards. The wines are known for their lush, deeply concentrated flavors, and their elegance and finesse, which Bill and Robert feel define them as the "Grand Crus" of Napa. Fewer than 1,500 cases of the Matriarch, and between 400 and 700 cases of the vineyard designates are produced annually.

    See other similar producers:Harlan Estate,Sloan Estate,Colgin Cellars

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

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