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2015 Beaucastel - Chateauneuf du Pape Hommage a Jacques Perrin

FRANCE / RHONE / CHATEAUNEUF-DU-PAPE
  • 98 WA
  • 18 JR
  • Variety
    Rhone Blend
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SKU: 47338-2015-750-2B
  • Jancis Robinson | Rating: 18

    60% Mourvedre, 20% Syrah, 20% Grenache. Exquisite raspberry fruit on the nose, then a surprisingly savoury palate with bitter cherry, firm tannin, full body, grainy tannin and fresh acidity. This is potent stuff that manages to be big in every dimension without being overworked. Very canny winemaking, with impeccable fruit purity. (RH)
    Author: Richard Hemming
  • Rating: 98

    As this was bottled only a week before I tasted it, I suspect this rating will prove to be conservative once a few months have passed. The 2015 Chateauneuf du Pape Hommage a Jacques Perrin is another prodigious version of this wine. How many wines in this world can be so huge yet so lacking the feeling of weight? There's plenty of layered spice but also a core of raspberries; rich tannins, yet no real astringency; and a long finish without any apparent heat. Wow! - Joe Czerwinski
  • Rating: 97

    Inky ruby. Potent blackberry, cassis, potpourri and garrigue aromas expand with air, picking up Indian spice and mineral nuances and a hint of smokiness. Sweet and seamless in texture, offering wonderfully concentrated yet lively dark fruit liqueur, spicecake and floral pastille flavors and a touch of candied licorice. Deftly blends richness and vivacity and finishes spicy, focused and extremely long; pliant tannins add shape and closing grip. - Josh Raynolds
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  • Chateau Beaucastel, run by the Perrin brothers, is regarded as one of the best estates of Chateauneuf-du-Pape. At 131 hectares of vineyards, it is also one of the largest estates in the region. It is atypical of the appellation in its production techniques. It is one of three estates to produce and vinify all 13 grapes permitted under the regulations of Chateauneuf-du-Pape. Also, unlike most estates, Beaucastel prefers to use as much Mourvedre in its blend as Grenache. As one of the first estates to practices organic viticulture, Chateau Beaucastel is often criticized for the influence of Brettanomyces, yeast that may contribute animalistic flavors to the wine. They are also controversial for their vinification practice of rapidly heating the incoming must in order to kill bacteria and extract color and flavor from the skins. After maturation in oak casks, the wine is bottled with light fining and no filtration. The house produces several cuvees, the grand vin known as Chateau Beaucastel. Their other wines include Hommage a Jean Perrin, Chateau Beaucastel Blanc, Roussanne Vieilles Vignes. Good values can be had by their Cotes du Rhone, Coudoulet de Beaucastel and their negociant line under the name Vieille Ferme.

    Click here to listen to GrapeRadio's podcast about Ch. Beaucastel (Show #142, 42:50 min 20 MB)

    See other similar producers:Clos du Mont Olivet,Domaine Pierre Usseglio et Fils

    Collector Data For This Wine

    • 31 bottles owned
    • 7 collectors