Vinous | Rating: 96
The 2017 Romanée-Saint-Vivant Grand Cru is matured in a judicious 20% new oak, since it was fermented in a new wood tank. It has a rather opaque bouquet, much more backward than the Les Suchots, featuring dark berry fruit mixed with bergamot and a touch of bay leaf. The palate is medium-bodied with a spicy entry and more lively than the aromatics at the moment, the 40% whole bunches lending tension and sous-bois notes toward a finish that fans out with confidence. It will require three or four years in bottle but will be worth the wait. Four barrels produced.Drink Dates: 2022 - 2048Author: Neal MartinIssue: Jan 2019