Wine Advocate | Rating: 100There is a magical infinity, a continuous loop of compatibilities, between the icon wines of Tuscany and the 2015 vintage. The stunning 2015 Solaia is solid evidence of this perfect alignment. This was a warm vintage that shows less favorably in my opinion in different parts of Italy and with other grapes that render their most elegant performances in the cooler vintages. I would put pure expressions of Nebbiolo and Sangiovese in this category. However, Tuscany and many of her great blended reds (made partially or fully with international grapes) operate according to a different logic. To me, their maximum expression comes when you can taste that Tuscan sunshine beaming from within. Its rays are brilliant and warm. They shine across the senses with opulence and intensity. The very name Solaia evokes the concept of sunshine and this unique Tuscan wine archetype I am referring to. With the 2015 vintage, Solaia is liquid sunshine not just in name but also in fact. The bouquet is immediately soft and sensual with dark fruit, spice and sweet tobacco. The mouthfeel shows intensity and power, but you don't get any heavy residue from the dry extract (measured at 33 grams per liter). Indeed, the wine feels glossy, tonic and fresh. It is composed of mostly Cabernet Sauvignon with Sangiovese and a tiny part Cabernet Franc. There is a bit of crunch or snap that comes thanks to the more acidity-prone Sangiovese grape (the wine measures 3.5 in pH). Finally, the tannins are beautifully sweet and ripe. This wine is meticulously executed, and the 2015 vintage lives up to an ideal of what we imagine Solaia to be. It will be released about a week after this review is published. Some 80,000 bottles were produced.Drink Dates: 2020 - 2050Author: Monica LarnerIssue: Mid-September New Releases
Vinous | Rating: 97The 2015 Solaia is fabulous. Crème de cassis, lavender, cedar, tobacco, grilled herbs and blackberry jam are all vivid in the glass. Explosive and yet also wonderfully nuanced for such a big wine, the 2015 Solaia has it all going on. Here, too, Antinori's move to give the wines more energy really comes through. The 2015 is simply a magical wine with a bright, bright future.Drink Dates: 2023 - 2040Author: Antonio GalloniIssue: Feb 2019
Wine Spectator | Rating: 98Floral, mint and medicinal herb aromas introduce this rich, black currant–infused red. Firm and compact, with vibrant structure, youthful harmony and a lingering, fruit-, herb- and spice-tinged finish. Shows terrific balance and length, with the best yet to come. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2022 through 2038. 500 cases imported. — BSDrink Dates: 2022-2038Author: Bruce SandersonIssue: Apr 30, 2019
James Suckling | Rating: 100The nose to this Solaia is truly phenomenal with currants, blackberries, roses and violets. So perfumed. Full-bodied and everything is in check and harmony with polished tannins that last for minutes. Purity and focus. Is it the greatest Solaia ever? So drinkable already, but this is a wine for ages ahead.Author: James SucklingIssue: 21 Jan, 2018
Antinori produces wines from the Italian regions of Tuscany and Umbria. In addition to Tignanello, some of Antinori's most well-known wines include Solaia, Guado al Tasso, Campo di Sasso, Badia a Passignano, Pian delle Vigne, and Chianti Classico. Antinori's various estates include 1,400 hectares of vineyards planted in Bolgheri, Montalcino, Orvieto, Montepulciano, and Chianti Classico, as well as the emerging locales Sovana and southern Maremma.
Click here to listen to GrapeRadio's podcast about Antinori (Show #93, 32:01 min 15 MB)
See other similar producers:Tenuta dell'Ornellaia,Fattoria di Felsina
The rolling hills of Tuscany are home to ancient vines that grew wild long before modern times. is the variety of the region's best-known wines, and Chianti. In recent years, “Super Tuscans"—blends including non-native Bordeaux varieties—have gained in popularity and acclaim. The region's Mediterranean climate, with its warmer average temperatures, provides ideal conditions for the development of rich, structured, and age-worthy wines.