• Home
  • 2014 Williams Selyem - Pinot Noir Hirsch Vineyard

2014 Williams Selyem - Pinot Noir Hirsch Vineyard

UNITED STATES / CALIFORNIA / SONOMA
    • Variety
      Pinot Noir
    In stock|Sold out

    Out of stock

    learn more about producers & collectors

    SKU: 61276-2014-750-2B
    • Vinous | Rating: 94

      The 2014 Pinot Noir Hirsch Vineyard is arguably the most reticent wine in this range. Still raw and not fully formed, the Hirsch only hints at its ultimate potential. The sensual aromatics typical of this site only emerge with quite a bit of time in the glass, but more generally, the elements need time to come together. Today, the Hirsch is a bit compact and folded in on itself, while the oak is prominent. Still, the wine's persistence and silky tannins bode well for the future. There is certainly plenty to look forward to
      Author: Antonio Galloni
  • No collector reviews available
  • The emergence of Williams Selyem as one of California's Pinot Noir leaders is an improbable success story. Founders Burt Williams and Ed Selyem started making wine under the Hacienda del Rio Winery label in a garage in Fulton. Their first wine was a 1981 Zinfandel, but very soon after they began their quest for great Pinot Noir. By the late 1980s, Williams had retired as a typesetter and Selyem had left his job as a wine retailer, and they devoted themselves full-time to winemaking. In 1997, John Dyson bought the winery with plans of planting a 20-acre Russian River vineyard and gradually expanded production. Williams continued to make wine into 2000, after which time Bob Cabral, formerly of Alderbrook and Hartford Court, took over as Executive winemaker.

    Quality across the board is exceptionally high, with especially notable Pinot Noirs. There are no secrets to Williams Selyem's success: they seek low yield, fully ripened grapes from superb vineyard sources.

    See other similar producers:Kosta Browne Winery,Siduri,Kistler Vineyards

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Collector Data For This Wine

    • 88 bottles owned
    • 36 collectors