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Cantina (or "Kellerei") Terlano is undeniably one of the top producers of the Alto Adige region of Northern Italy. Coming from a 2,000 year-old tradition of winemaking in the region, this cantina, founded in 1893, relies upon the unwavering dedication to quality of its owners, growers and staff. The large operation produces just under 8,500 cases each year and has 371 sloped acres planted to a variety of red and white varieties. The white wines usually receive most of the kudos, with their intense, precise and mineral-driven profiles that lend themselves to a multitude of food pairing options. However, the reds are no slouches either and justly merit your attention.
Collector Data For This Wine
- 9 bottles owned
- 1 collectors