Wine Advocate | Rating: 98Another one of my favorites is the 2014 Cabernet Sauvignon CCS, which is clone 4 from the To Kalon Vineyard in Oakville. This is aged in 100% new Darnajou and is one of the larger cuvAces at 510 cases. Wonderfully sweet, velvety tannins, a big sweet nose of white flowers, blackberry and cassis along with cedar wood, charcoal and graphite are all present in this full-bodied opulent wine that also retains wonderful elegance. It finished at 14.6% alcohol and will drink beautifully now as well as over the next 15-20 years.Author: Robert Parker
JamesSuckling.com | Rating: 96Complex aromas of crushed blueberries, flowers and cold crushed stones follow through to a full body, soft and silky tannins and a flavorful finish. Shows a fine line of tannins and acidity though the rich yet fresh fruit. Drink in 2021.Author: James Suckling
Wine Spectator | Rating: 95Jazzy aromas of melted dark chocolate and toasty oak are alluring, supported by deep, rich, extracted dark berry, herb and savory underbrush notes, making for a mouthcoating texture and a long, persistent finish that keeps the flavors lively. Drink now through 2033. 621 cases made.Author: James Laube
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Collector Data For This Wine
- 286 bottles owned
- 146 collectors