Wine Spectator | Rating: 88Sleek and focused, offering a gentle complexity. Aromas of raspberry and dill lead to zesty flavors of cherry, licorice and smoky white pepper. Drink now through 2024. 4,300 cases made.Author: Tim Fish
Wine Advocate | Rating: 87The two Zinfandels among the current releases include the 2014 Zinfandel Paso Robles, which comes from the Benito Dusi Ranch. One hundred percent Zinfandel tipping the scales at 14.4%, this straightforward, dark ruby-colored Zinfandel offers briary, spicy, easygoing strawberry and black cherry fruit. It is medium-bodied, cleanly made, and best drunk over the next 4-5 years.Author: Robert Parker
Self | Rating: 88Author: McGee James
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Zinfandel is native to Croatia but today is regarded as ’s signature variety. It is made in a range of styles, the best of which are full-bodied wines with high alcohol and aromas of red and black fruit, dried berry, cardamom, anise, smoke, and black pepper. Look to producers , , and for some of the best examples of California Zin.Zinfandel’s full body and high alcohol require a strong dish to pair, and curries, spiced barbeque, light meats, and hard cheeses make great choices.
Collector Data For This Wine
- 17 bottles owned
- 12 collectors
- Average collector rating: 88
(Out of 12 collectors)