2014 Quintessa - Red

UNITED STATES / CALIFORNIA / NAPA
  • 94 WA
  • 92 WS
  • Variety
    Proprietary Blend
See all wines from Quintessa
See other vintages 1995 | 1996 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2012 |
In stock|Sold out

learn more about producers & collectors

SKU: 57292-2014-750-3A
  • Wine Spectator | Rating: 92

    A potent, distinctive style, with loamy earth and graphite details amid the rich dark berry, licorice and savory herb notes, ending with repeating flavor themes and a foundation of firm, fine-grained tannins. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenere. Drink now through 2032. 9,000 cases made.
    Author: James Laube
  • Wine Advocate | Rating: 94

    The three red wines are represented best by the flagship wine, the 2014 Quintessa Proprietary Red from their vineyards in Rutherford. A beautiful floral, black raspberry and blackcurrant nose soars from this dense ruby/purple wine. Medium-bodied, beautifully rich and layered, the emphasis is on discreet yet intense flavors, power allied with elegance, and wonderfully supple, lush tannins. This wine has great balance, purity, and presence on the palate and should evolve beautifully for two decades or more.
    Author: Robert Parker
  • No collector reviews available
  • In 2002, Valeria and Agustin Huneeus' dream of the quintessential wine estate - one vineyard that produces one singular estate wine - was realized with the opening of the winery at Quintessa.

    Quintessa is truly a "winemaker's winery." The design facilitates a gravity-flow process and a state-of-the-art winery specifically tailored with fermenters and tanks sized to match the diverse blocks in the Quintessa vineyard. Additionally, the winery at Quintessa is outfitted with the latest in winemaking technology. French oak and stainless steel fermenters stand tall along the winery's front wall, providing the winemaking team with a choice of characteristics adding complexity and subtlety to the blend.

    Quintessa, like all classic wines of the world, bears the same name as the vineyard from which it is made. The winery's goal is to produce the best expression of this extraordinary vineyard each and every year.

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Collector Data For This Wine

    • 297 bottles owned
    • 42 collectors