Wine Advocate | Rating: 94The 2014 Pontet-Canet, now in bottle, was tasted twice during my trip to Bordeaux. It has an attractive bouquet: graphite tinged black fruit, incense and violets, perhaps a little more hedonistic than I envisaged when I tasted it from barrel. The palate is medium-bodied with tensile tannin thanks to the keen line of acidity. I like the precision of this Pontet-Canet. It feels linear and correct, pencil lead notes developing towards the second half, more quintessentially Pauillac than previous vintages, with what you might describe as a classic Pauillac finish that retains the focus that I remarked upon from barrel. Tasted February 2017.Author: Neal Martin
Wine Spectator | Rating: 93This delivers a notable menthol note, showing an ample core of well-steeped blackberry, plum and black currant fruit. A bright anise streak checks in on the back end, with a slightly loamy structure imparting a broad feel through the finish. Needs to pull together a bit more, but the fruit is there. Best from 2020 through 2030.Author: James Molesworth
Anonymous | Rating: 95Drink Dates: 2019-2040Author: johnmhoward
Self | Rating: 95Arrived October 2017 Stored at Home SiteAuthor: Covington Gail
See other similar producers:Chateau Climens,Chateau Mission Haut Brion,Chateau Lagrange
White Bordeaux blends are most commonly composed of and , and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of .
is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.
The best dry wines from this blend come from producers such as , , and in and . These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.
Collector Data For This Wine
- 187 bottles owned
- 37 collectors
- Average collector rating: 95
(Out of 37 collectors)