Vinous | Rating: 91A powerful, intense wine, the 2014 Pinot Noir Le Caprice emerges from the steepest and warmest part of Peter Michael's Sonoma Coast estate vineyard. It is also the first of the Pinots to be picked. Sweet red cherry, raspberry, spices and tobacco are all laced together nicely. Silky, perfumed and light on its feet, the 2014 is a good example of the mid-weight style of the vintage on the Sonoma Coast. The aromatics are especially expressive today.Drink Dates: 2018-2024Author: Antonio Galloni
Wine Spectator | Rating: 91Deceptively complex, slow to build but does so impressively, with a core of plum, blueberry, raspberry, tea and floral notes gaining traction and density, lingering on the finish. Drink now through 2021. 1,005 cases made.Drink Dates: 2016-2021Author: James Laube
Wine Advocate | Rating: 92The production of the 2014 Pinot Noirs ranges from a low of 543 cases for the Clos du Ciel to a high of 1,227 cases for the Ma Danseuse. All of these Pinot Noirs are made from what is simply called a Vosne-RomanAce clone, which is code, I expect, for a vineyard such as RomanAce-Conti or La Tƒche, but no one's talking. The 2014 Pinot Noir Le Caprice comes from the steepest part of the vineyard, offering up wonderfully floral notes, along with tart raspberries, loads of cherries, damp earth, roasted herbs and spring flowers. It is a beautiful CA'te de Nuit-like Pinot Noir that one might realistically compare with a Grand Cru from Burgundy, such as Griotte-Chambertin. It should drink well for 10-15+ years.Drink Dates: 2016-2031Author: Robert Parker
JamesSuckling.com | Rating: 97Very powerful aromas of dried spices and cloves with oyster shell and plums. Sandalwood. Bark. Full body. Dense and powerful. Very long and flavorful. Unique. Drink now.Drink Dates: 2017+Author: James Suckling
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California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.
Old-World Pinot Noir most famously hails from , where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include , , , and .
New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in , particularly and , and top producers include , , and .
High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.
Collector Data For This Wine
- 194 bottles owned
- 50 collectors