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2014 Myriad - Cabernet Sauvignon Beckstoffer Dr Crane Elysian (Reserve)

UNITED STATES / CALIFORNIA / NAPA
abv 15.1%
  • 97 WA
  • 92 WS
  • 94 JS
  • Variety
    Cabernet Sauvignon
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SKU: 438381-2014-750-1A
  • Wine Spectator | Rating: 92

    A supple, harmonious, elegant delivery of smooth-textured dark berry, spice, anise, light cedar and cigar box notes, gaining points for nuance and subtlety. Drink now through 2032. 250 cases made.
    Author: James Laube
  • Vinous | Rating: 91

    The 2014 Cabernet Sauvignon Beckstoffer Dr. Crane Elysian is a barrel selection. Super-ripe dark cherry, plum, sweet spices and wild flowers are some of the many notes that give the Elysian its exuberant, flamboyant personality. This is an especially ripe, sweet style. The oak tannins are a bit astringent on the finish. Otherwise, this nicely done. Dr. Crane is a vineyard that tends to produce a relatively delicate style of Napa Valley Cabernet. I am not sure what exactly is gained in a barrel selection from this site.
    Author: Antonio Galloni
  • Wine Advocate | Rating: 97

    The 2014 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard Elysian Reserve still seems like a youngster, dense bluish/purple in color with loads of blueberry liqueur, white flowers, graphite and pen ink, it's full-bodied, stunningly rich and a killer example of this fabulous vineyard that would be a first-growth if there were such a thing in Napa. Drink it over the next 15-20 years.
    Author: Robert Parker
  • JamesSuckling.com | Rating: 94

    This is very tight and focused with incredible depth of fruit and richness yet it's bright and intense. Fresh and fleshy! Full and fruity. Needs at least three to five years to open.
    Author: James Suckling
  • No collector reviews available
  • California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Cabernet Sauvignon is a thick-skinned variety that is high in color, flavor, tannin, and body, displaying aromas of black currant, blackberry, violet, bell pepper, and black cherry. It is late-ripening and therefore struggles to grow in cool climates. Quality can vary tremendously depending on terroir, vineyard management, and winemaking style, with the highest quality wines coming from the Haut-Médoc and Graves in Bordeaux, and Napa and Sonoma in California.

    The powerful flavors, tannin, and body of Cabernet Sauvignon make it well suited to ageing and allow it to stand up to a large proportion of new oak without overpowering the wine. 225-litre barriques are the most popular size barrel and French oak is commonly used by the best producers to add structural complexity and flavors of chocolate, vanilla, and clove to the nose and palate. The best wines, many of which are below, can age further in the bottle for decades.

    Old-World Cabernet Sauvignon is often blended with Merlot, which ripens earlier than Cabernet and adds plum, softer tannin, and lighter body to this Bordeaux blend. These wines typically have earth-driven aromas such as wet leaves and truffle along with bell peppers and leather. First-Growth producers such as Château Lafite-Rothschild, Château Latour, and Château Margaux consistently produce some of the highest-quality Cabernet Sauvignon-based blends.

    New-World Cabernet Sauvignon is seen both as a blend and single varietal. Warmer climates and long sunlight hours result in an extended growing season, bearing grapes with richer fruit, bigger tannin, higher alcohol, and lower acidity than their Old-World counterparts. Some of the best expressions of these full-bodied wines come from producers like Screaming Eagle, Hundred Acre, Schrader and Scarecrow.

    All Cabernet Sauvignon pairs phenomenally well with meat-forward dishes such as rib-eye steak, short ribs, lamb shank, or a cheeseburger. Vegetable-forward dishes featuring mushrooms are also a great choice for this variety. 

    Collector Data For This Wine

    • 82 bottles owned
    • 14 collectors