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2014 Lokoya Cabernet Sauvignon Mount Veeder

UNITED STATES / CALIFORNIA / NAPA
  • 99 WA
  • Variety
    Cabernet Sauvignon

Out of stock

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SKU: 53095-2014

This item is available by the case only

Total:
$1.00

This is a final sale item

Not eligible for cancellations or refunds

  • Vinous | Rating: 93

    The 2014 Cabernet Sauvignon Mount Veeder is a dense, tightly wound wine. Bright red cherry, iron, pomegranate, chalk, mint and white pepper abound. Deep and layered, in the medium-bodied style of the year, the 2014 exudes Veeder personality and tension. The mid-palate needs time to develop, but this is another highly expressive wine from Lokoya. There is plenty of punch and mountain intensity here. Veeder Peak is the fruit source.
    Drink Dates: 2019 - 2034
    Author: Antonio Galloni
    Issue: Dec 2016
  • Wine Advocate | Rating: 99

    Usually my favorite in many vintages, the 2014 Cabernet Sauvignon Mt. Veeder is the most backward of the 2014s and actually seems to require 4-5 years of bottle age. The wine has the telltale signs of Mt. Veeder ƒA?A? blackberry and blueberry fruit infused with considerable floral nuances. This wine has all that, then hits the palate with a cascade of glycerin, fruit extraction, and layers of blackberry and blueberry fruit. It is full-bodied and opulent, but finishes with some structure and ripe tannin. This is a magnificent wine ƒA?A? full-throttle, extremely pure, and incredibly well-balanced. Give it 5-6 years of bottle age and drink it over the following three decades.
    Drink Dates: 2021 - 2052
    Author: Robert Parker
    Issue: 227
  • Jeb Dunnuck | Rating: 100

    The 2014 Cabernet Sauvignon Mount Veeder is beautifully complete, with a layered, multi-dimensional, elegant profile that's more structured than the Diamond Mountain, yet more seamless and approachable than the Howell Mountain. Crème de cassis, Asian spice, smoked earth, incense and sandalwood note all flow to full-bodied Cabernet Sauvignon that has no hard edges, ultra-fine tannin, incredible purity of fruit, and a great finish. As with all these 2014s, it's not about huge richness and opulence and more about purity, nuance and balance. It's a damn near perfect wine that will only get better with 2-4 years of bottle age and keep for three to four decades.
    Drink Dates: 2022 - 2062
    Author: Jeb Dunnuck
    Issue: California, Napa Valley: Napa’s Exuberant, Powerful 2015s
  • No collector reviews available
  • Lokoya wines are identified with the terroir of Napa's mountain vineyards. Sparse soils, high elevations, good drainage, and the cool climates of the mountains and benches form the backbone for intense Cabernet Sauvignons.

    Lokoya's goal is to choose sites, lots, and rows of vines that express the terroir and identity of their location through their wines.

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Cabernet Sauvignon is a thick-skinned variety that is high in color, flavor, tannin, and body, displaying aromas of black currant, blackberry, violet, bell pepper, and black cherry. It is late-ripening and therefore struggles to grow in cool climates. Quality can vary tremendously depending on terroir, vineyard management, and winemaking style, with the highest quality wines coming from the Haut-Médoc and Graves in Bordeaux, and Napa and Sonoma in California.

    The powerful flavors, tannin, and body of Cabernet Sauvignon make it well suited to ageing and allow it to stand up to a large proportion of new oak without overpowering the wine. 225-litre barriques are the most popular size barrel and French oak is commonly used by the best producers to add structural complexity and flavors of chocolate, vanilla, and clove to the nose and palate. The best wines, many of which are below, can age further in the bottle for decades.

    Old-World Cabernet Sauvignon is often blended with Merlot, which ripens earlier than Cabernet and adds plum, softer tannin, and lighter body to this Bordeaux blend. These wines typically have earth-driven aromas such as wet leaves and truffle along with bell peppers and leather. First-Growth producers such as Château Lafite-Rothschild, Château Latour, and Château Margaux consistently produce some of the highest-quality Cabernet Sauvignon-based blends.

    New-World Cabernet Sauvignon is seen both as a blend and single varietal. Warmer climates and long sunlight hours result in an extended growing season, bearing grapes with richer fruit, bigger tannin, higher alcohol, and lower acidity than their Old-World counterparts. Some of the best expressions of these full-bodied wines come from producers like Screaming Eagle, Hundred Acre, Schrader and Scarecrow.

    All Cabernet Sauvignon pairs phenomenally well with meat-forward dishes such as rib-eye steak, short ribs, lamb shank, or a cheeseburger. Vegetable-forward dishes featuring mushrooms are also a great choice for this variety. 

    Collector Data For This Wine

    • 174 bottles owned
    • 34 collectors