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2014 Littorai - Pinot Noir Cerise Vineyard

  • 94 WA
  • 95 JS
  • Variety
    Pinot Noir
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See other vintages 2015 | 2005 | 2006 |
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SKU: 74716-2014
  • Wine Advocate | Rating: 94

    Medium ruby-purple in color, the 2014 Pinot Noir Cerise Vineyard has a lovely earth-dominated nose with notes of tar, black soil, underbrush and fungi over a core of mulberries, black berries and black cherries plus a hint of anise. Light to medium-bodied, it has a firm frame of grainy tannins and uplifting acidity supporting the muscular, earthy flavors, finishing chewy. 550 cases were made.
    Author: Lisa Perrotti-Brown
  • JamesSuckling.com | Rating: 95

    Rustic and red rock sort of character with tile. Dried cherry. Medium body, fine tannins that are velvety at the same time. Lovely length and beauty. Intellectual wine. Drink now.
    Author: James Suckling
  • Vinous | Rating: 94

    The 2014 Pinot Noir Cerise Vineyard is delicate, nuanced and understated. Even so, there is plenty of underlying grip. Rose petal, cranberry, chalk and white pepper add aromatic intensity in the upper register, while the tannins give the wine its vibrancy and energy. Even with all of its obvious appeal, the 2014 is tightly wound and in need of cellaring.
    Author: Antonio Galloni
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  • From the Latin for "coasts," the Littorai name is a reminder that wine, "this noblest agricultural product, arises from the weave of place (vineyard), time (vintage), and man." This recognition, combined with Ted Lemon's education and training in winemaking in France, result in highly sought-after California Pinot Noir and Chardonnay. Lemon's winemaking philosophy is influenced heavily by his time at the Universite de Bourgogne, where he earned a degree in Enology, as well as his apprenticeships at estates such as Domaine Dujac, Roumier, and Bruno Clair. With his wife Heidi, Lemon has produced wines that honestly express exceptional sites on the Sonoma Coast, Russian River, and Anderson Valley since 1993.

    See other similar producers:Marcassin,Aubert,Peter Michael

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Collector Data For This Wine

    • 25 bottles owned
    • 10 collectors