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2014 Château l'Évangile

FRANCE / BORDEAUX / POMEROL
abv 14.0%
  • 95 WA
  • 93 WS
  • Variety
    Red Bordeaux Blend
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SKU: 52433-2014

This item is available by the case only

Total:
$129.00

This is a final sale item

Not eligible for cancellations or refunds

  • Wine Advocate | Rating: 95

    The 2014 L'Evangile comes racing out of the blocks on the nose with plenty of black cherry, blueberry, cold stone and black truffle scents, quintessentially Pomerol with impressive delineation and focus. The palate is medium-bodied with a slightly grainy texture, lovely black fruit here laced with Earl Grey, spice and sage, quite intense and fanning out gloriously towards the long finish. This seems to have gained precision after bottling and I did warn that it may merit a higher score. This is a deeply impressive L'Evangile that might challenge Lafite-Rothschild in the long term. Chapeau!
    Author: Neal Martin
  • Wine Spectator | Rating: 93

    This alluring red features velvety tannins carrying notes of crushed plum, warm blackberry preserves and dark licorice, gaining muscle through the charcoal-scored finish. There's a deep tug of warm earth throughout, and this needs a little time to stretch out. Best from 2020 through 2030. 3,500 cases made.
    Author: James Molesworth
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  • In 1990, Domaines Barons de Rothschild (Lafite) acquired L'Evangile from the Ducasse family, who had run the property since around 1900. DBR was interested in bringing sustained care to the operation. DBR's initial influence included a more refined selection of the fine wines, and the creation of Blason de L'Evangile as a second wine. Efforts also included enhancing the vines' health with a restoration and renewal plan partially completed until 1998. The complete renovation of the vat room and the cellar which was finished in 2004 allowed the property to complete its new configuration.

    A remarkable decade of vintages from 1995 to 2005 crowned the work with success. Among these, 1995, 1996, 200 and an exceptional 2005 stand out!
    Located in the southwest of France, Bordeaux is the single largest fine-wine-producing region in the world, with more than 15,000 growers spread over 57 appellations and more than 700 million bottles produced annually. The region boasts a two-thousand-year winemaking history and some of the wine world's most recognized and highly sought-after names. Red Bordeaux blends comprise eighty percent of production, but dry and sweet whites are also well-known. The region is divided into the Left and Right Banks (of the Dordogne River); Cabernet Sauvignon prevails in the former and Merlot in the latter.

    White Bordeaux blends are most commonly composed of Sémillon and Sauvignon Blanc, and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of Bordeaux.

    Sauternes is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned Château d’Yquem are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.

    The best dry wines from this blend come from producers such as Château Haut-Brion, Château Pape Clément, and Domaine de Chevalier in Pessac-Léognan and Graves. These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.

    Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.

    Collector Data For This Wine

    • 278 bottles owned
    • 11 collectors