Wine Spectator | Rating: 94A gorgeous version, ultrarich, supple and graceful, with plump plum, black cherry and wild berry flavors imparting mouthwatering juiciness and presence. Silky in texture, this is smooth and round, long and lingering.Drink Dates: 2016-2022Author: James Laube
Wine Advocate | Rating: 93Delivering what I consider a classic expression of this site, the 2014 Pinot Noir Rosella's Vineyard offers terrific notes of framboise, leafy, sappy herbs, crushed flowers and black currants. Elegant, medium to full-bodied and lively on the palate, with the freshness of the site, yet still packing plenty of fruit, it has the balance and tannin to drink well for a decade or more.Drink Dates: 2016-2026Author: Jeb Dunnuck
Vinous | Rating: 89The 2014 Pinot Noir Rosella's Vineyard, from the northern part of the appellation, is also the most refined of the three Kosta Browne Pinots from the Santa Lucia Highlands. Expressive floral, citrus and mint notes give the 2014 its distinctive aromatic signatures. Medium bodied and delicate, with good overall persistence, the 2014 offers lovely balance. Next to the Garys' and Pisoni, the Rosella's is a bit less exuberant, yet it also has terrific overall balance.Drink Dates: 2016-2020Author: Antonio Galloni
See other similar producers:Siduri,Williams Selyem Winery,Zepaltas Wines
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.
Old-World Pinot Noir most famously hails from , where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include , , , and .
New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in , particularly and , and top producers include , , and .
High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.
Collector Data For This Wine
- 165 bottles owned
- 73 collectors