Wine Advocate | Rating: 94Coming from steep, rocky soils on the Sonoma Coast, the 2014 Pinot Noir Gap's Crown Vineyard was brought up in 25% new French oak, 16% concrete and the rest in old barrels. All of the Pinot Noirs here go into barrel dry and see malolactic fermentation in barrel. This fabulous beauty gives up notes of black cherries, spring flowers, violets and spice in a medium-bodied, ultra-pure, seamless and elegant package that will benefit from short term cellaring and then cruise for a decade on its impeccable balance.Author: Robert Parker
Wine Spectator | Rating: 90Supple and generous, with ripe plum and blackberry flavors, this is aromatic and delicate, enticingly friendly and easy to drink, ending with fine-grained tannins. Drink now. 2,694 cases made.Author: James Laube
Vinous | Rating: 90The 2014 Pinot Noir Gap's Crown is pretty, silky and polished, even if it is lacking a touch of depth through the middle. Sweet red cherry, pomegranate, blood orange and sweet floral notes give the 2014 its gracious, mid-weight personality. Bright chalk and minty notes add aromatic intrigue as the wine opens up with time.Author: Antonio Galloni
See other similar producers:Siduri,Williams Selyem Winery,Zepaltas Wines
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.
Old-World Pinot Noir most famously hails from , where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include , , , and .
New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in , particularly and , and top producers include , , and .
High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.
Collector Data For This Wine
- 457 bottles owned
- 110 collectors