2014 Kongsgaard The Fimasaurus

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Wine Advocate | Rating: 94
As for the 2014 The Fimasaurus, his co-fermented equal-part blend of Merlot and Cabernet Sauvignon strikes me as a Napa version of a ripe, concentrated, Bordeaux from St. Emilion of Pomerol. It is lush and fruity, showing loads of forest floor, blackcurrants, black cherries, chocolate and spice.
Drink Dates: 2016-2041
Author: Robert Parker
Vinous | Rating: 96
The 2014 The Fimasaurus is outrageously beautiful. In particular, the 2014 is remarkably precise for such a big, wine. Scents of tobacco, cedar, smoke, graphite and menthol wrap around a core of intense dark fruit. Powerful and dense, the 2014 needs just a few years to come into its own, but it is pretty special, even today. Fimasaurus is a blend of co-fermented Cabernet Sauvignon/Merlot from the neighboring vineyard on Atlas Peak.
Drink Dates: 2018 - 2024
Author: Antonio Galloni

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