2014 Kistler Chardonnay Vine Hill Vineyard
Wine Spectator | Rating: 93Exhibits a rich core of creamy fig, apricot, melon and anise flavors, with toasty, mocha-laced oak. Though big and layered, this is also quite elegant and refined, featuring jazzy citrus blossom notes. Drink now through 2022. 1,880 cases made.Author: James Laube
Vinous | Rating: 94Kistler's 2014 Chardonnay Vine Hill Vineyard has a real sense of density that distinguishes it from the other wines from Goldridge soils (Trenton Roadhouse and Dutton) in this range. Poised, deep and also gracious - as all the wines are in this vintage - the Vine Hill is wonderfully complete. This is another impeccable, if somewhat restrained, Chardonnay from Kistler. In 2014, this site was dry farmed.Author: Antonio Galloni
Jancis Robinson | Rating: 16Kistler's home vineyard by the winery. Planted on Goldridge soils in 1988. 22,560 bottles filled. Notably richer on the nose than the other bottlings. Sweet and muscular on the palate. Lightly smoky with strong, robust, no-nonsense, very slightly stodgy, old-fashioned structure. Less finesse than some. Though the persistence is impressive.Author: Jancis Robinson
Wine Advocate | Rating: 96Opulently scented of exotic fruits and spices, the 2014 Chardonnay Vine Hill Road Vineyard offers up notes of ginger and anise over a core of pineapple paste, passion fruit and green guava. The palate is beautifully structured with a lively backbone of acid supporting the rich, seductive fruit, finishing long and creamy.Author: Lisa Perrotti-Brown
See other similar producers:Flowers Vineyard and Winery,Aubert,Littorai
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Chardonnay is a versatile variety that can grow in a wide range of climates, and its neutral flavor profile offers a blank canvas for winemakers to impart their style. In cool climates, Chardonnay displays flavors of green fruit and citrus. As the climate becomes more moderate, flavors of white peach and melon develop. In warm and hot climates, aromas of banana, pineapple, and other tropical fruit are common.
The best Old-World Chardonnay comes from , where it is uniquely reflective of terroir and can express many different flavor profiles even within this relatively small region. In , the northernmost part of Burgundy, wines are often unoaked and known for their minerality, high acidity, and aromas of green apple, citrus, wet stone, and slate. In the , further south, wines are typically aged in neutral French oak and have flavors of stone fruit, toast, almond, and cream. Burgundian producers pioneered the techniques that are now associated with high-quality Chardonnay around the world, including barrel fermentation, barrel ageing, malolactic fermentation, and maturation on lees. The best wines, from producers like , , and , can age in the bottle for a decade or more, developing complex aromas of nuts and mushroom.
New-World Chardonnay tends to grow in warmer climates than in the Old World, producing wines that are full-bodied, high in alcohol, and low in acidity. Use of American oak imparts flavors of vanilla, clove, hazelnut, butter, and caramel on top of peach and banana fruit. Look to producers in and , including , , and , for the highest-quality versions of this New-World style.
Chardonnay’s versatility makes it a great option for pairing. High-acid wines from Chablis are the perfect accompaniment to oysters or clams, while oak-forward Napa wines are the best match for buttery lobster. Halibut, cod, and chicken breast are classic pairings with white Burgundy.
Collector Data For This Wine
- 325 bottles owned
- 56 collectors