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  • 2014 Hundred Acre Cabernet Sauvignon Few and Far Between

2014 Hundred Acre Cabernet Sauvignon Few and Far Between

UNITED STATES / CALIFORNIA / NAPA
abv 15.5%
  • 98 WA
  • 88 WS
  • Variety
    Cabernet Sauvignon
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SKU: 369976-2014

This item is available by the case only

Total:
$439.00

This is a final sale item

Not eligible for cancellations or refunds

  • Wine Spectator | Rating: 88

    Smoky and charry from oak, which dulls the aroma and flavor, masking fruit purity and concentration. Not short on intensity and flavor, even if they're misdirected. Drink now. 500 cases made.
    Author: James Laube
  • Wine Advocate | Rating: 98

    The 2014s also look sensational, with potential perfect scores for the 2014 Few and Far Between and the 2014 Ark, with the 2014 Kayli Morgan not far behind. These wines are still in cask and probably wonƒA?A?t be bottled until sometime in 2017. Some quick notes on them. The 2014 Cabernet Sauvignon Few and Far Between is superb and not far off of the quality of the 2013. Slightly softer, and perhaps more dramatic and flamboyant at present because it is a barrel sample, it has staggering richness, great blue and black fruits intermixed with truffle, camphor, and sweet loamy soil and earthy nuances. The wine is full-bodied, gorgeously pure, rich and not showing any evidence of oak aging.
    Author: Robert Parker
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  • In 1998 Jayson Woodbridge released his first vintage, one Cabernet, made from his own 10-acre Kayli Morgan Vineyard. The goal was to create a "Right Bank" style Cabernet from those clay soils. With the second vintage, he earned scores in the mid-90s and sold the wine for double the previous vintage. In addition to the Cabernet Sauvignon Kayli Morgan Vineyard, Woodbridge produces a Howell Mountain Cabernet from The Ark Vineyard and a single-vineyard Shiraz from his Ancient Way Vineyard in Barossa Valley.

    See other similar producers:Roy Estate,Robert Craig Wine Cellars,Hourglass

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Collector Data For This Wine

    • 258 bottles owned
    • 41 collectors