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2014 E. Guigal Côte-Rôtie La Landonne

FRANCE / RHÔNE / CÔTE-RÔTIE
  • 97 WA
  • Variety
    Syrah
See all wines from E. Guigal
See other vintages 1989 | 1990 | 1991 | 1995 | 1999 | 2001 | 2004 | 2005 | 2007 | 2008 | 2009 | 2010 | 2013 | 2015 |
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SKU: 48760-2014

This item is available by the case only

Total:
$289.00

This is a final sale item

Not eligible for cancellations or refunds

  • JebDunnuck.com | Rating: 99

    Probably the wine of the vintage is the 2014 Cote-Rotie La Landonne, a beauty that gives up everything you could want from Cote-Rotie. Cassis, tobacco leaf, graphite, crushed rocks and peppery meat notes all emerge from this concentrated, full-bodied 2014 that has a Bordeaux like tannin structure. It certainly bucks the vintage stereotype and has real density and depth. Give bottles 3-5 years and enjoy over the following 20-25 years.
    Author: Jeb Dunnuck
  • Rating: 98

    The 2014 Cote Rotie La Landonne offers complex aromas of smoke, pressed flowers, cured meats, black olives and asphalt. Full-bodied, rich and quite firm, it doesn't show the early appeal of the other 2014s, yet it should ultimately be the pick of the three and the most long-lived. Impressive.
    Author: Joe Czerwinski
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  • Marcel Guigal - the so-called "pivot" of the Cote-Rotie appellation - is both an owner and negociant, and vinifies over 40% of all Cote-Rotie. His father, Etienne, started out quite modestly in 1946, and over the next decades the company has grown to encompass all that is best in the Rhone Valley. Not only known for the massive hits in Hermitage and Cote-Rotie, the Guigal name is synonymous with quality all along the scale, from the humble Cotes-du-Rhone to the Big Three - La Landonne, La Mouline and La Turque.

    See other similar producers:Chapoutier,Domaine Charvin

    Syrah is one of the darkest and thickest-skinned varieties, producing wines with intense color, flavors of blueberry, blackberry and boysenberry, and high tannin. Depending on the climate in which it is grown and the winemaking techniques used, Syrah (known as Shiraz in Australia) can come in a wide range of styles. Regardless of style, use of heavy oak is common and the highest quality wines are suitable for long-term ageing.

    The best Old-World Syrah comes from the Northern Rhône, where the variety is at its coolest limit for growth. Sites with south-facing slopes are exposed to more sun and produce the highest quality wines with medium body and flavors of berry, hints of pepper and mint, and notes of olive, bacon, meat, and leather with age. Côte-Rôtie and Hermitage are the most famous of these sites, and producers such as E. Guigal, Chave, and Domaine Paul Jaboulet Aîné make some of the world’s best wines from Syrah.

    In the New World, Australia is the most famous region for high-quality wines from Shiraz. The warm climates of Barossa Valley and McLaren Vale produce full-bodied, intensely fruity wines displaying notes of earth and spice and developing leather with age. A leaner, more peppery style is made in cooler regions with the best examples coming from Eden Valley. Australian producers such as Penfolds, Torbreck, and Henschke have garnered international recognition for making world-class wines from Shiraz.

    One cannot talk about New-World Syrah without recognizing the work of Californian producers, most notably Sine Qua Non, Colgin, and Alban, who have also gained international recognition for the quality of their wines from Syrah.

    The delicate flavors of cooler climate Syrah from the Northern Rhône and Sonoma make it an ideal pairing for dishes like lamb or eggplant. The bold flavors of warmer climate Shiraz from Australia pair well with barbeque pork and chicken, short ribs, and steak. 

    Collector Data For This Wine

    • 66 bottles owned
    • 11 collectors