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  • 2014 Giacomo Conterno Barolo Riserva Speciale Monfortino

2014 Giacomo Conterno Barolo Riserva Speciale Monfortino

ITALY / PIEDMONT / MONFORTE

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SKU: 43767-2014-1500

This item is available by the case only

Total:
$1,299.00

This is a final sale item

Not eligible for cancellations or refunds

  • Vinous | Rating: 100

    Another last minute addition to this tasting, the 2014 Barolo Riserva Monfortino is a preview, as it had not been officially released at the time of this tasting. In fact, guests at this dinner were the very first people to taste the 2014 outside the winery. And in magnum! I am glad they did, because the 2014 has subsequently closed down, at least in magnum. The 2014 spent a year less in barrel (six years instead of seven), but its release date was the same as always, as if it had spent seven years in cask. That means that by the time it arrived in the market, it had been in bottle for more than a year, which is quite unusual, as the wine is usually bottled in the summer and then shipped immediately a few months later. I always advise readers who want to taste Monfortino young to do so right upon release, before the wine starts to shut down. That was virtually impossible with the 2014. But on this night, it was spectacular, with that intoxicating mix of soaring aromatics, silky fruit and nearly imperceptible tannins. I don’t know what else I can say.
    Drink Dates: 2029-2054
    Author: Antonio Galloni
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  • Cantine Giacomo Conterno wines are among some of the finest Barolo produced in all of Piedmont. Made by tradionalist methods, his winemaking began sometime around 1908 - with family viticulture roots dating back to the 18th century.

    Giacomo Conterno's two sons, Giovanni and Aldo Conterno, formally took over the estate in 1961. With the older Giovanni Conterno already responsible for winemaking since the 1959 vintage, Aldo Conterno eventually parted ways over conflicting winemaking philosophies with his brother, and he then founded his own estate: Poderi Aldo Conterno in 1969. Both wineries share the view that the "modernist" approach (using small oak barrels and shorter maceration times) undermines the inherent fruit of the Nebbiolo by adding too much vanilla flavor to the wine. Roberto Conterno, became the 4th generation to man the helm in 2003, and has continued the traditions, while expanding the estate's holdings to include 3 hectares of Ceretta vines.

    Today, Conterno's Monfortino Riserva (their Grand Cru) is only produced in exceptional years - at times when the full expression of the Nebbiolo grape can be seen in the wines. A lot like the wines of Giacosa and Gaja, Conterno wines are deserving of a place in any cellar for their age-ability both as an investment or eventual drinking pleasure.

    *Pictured (left) - 'The Arione Single Vineyard purchased by Cantina Giacomo Conterno'

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