Jancis Robinson | Rating: 16This has the house style of very ripe (but not overripe) fruit. Here a little like cherries in chocolate but without excess sweetness. The texture of dry tannins complements all the richness of fruit nicely. All in balance for the medium term. Long finish. (JH)Author: Julia Harding MW
Burgundy is home to some of the greatest and most expensive wines in the world. Stretching from Auxerre in the north to Lyon in the south, the region's most famous section is the limestone-rich Côte d'Or. Vineyards in Burgundy are classified according to their locations on the hillsides. Only 2% of total production is from grand cru sites, while premier cru and village-level wines are more common. It is rare for one domaine to own an entire vineyard; rather the land has been divided down to individual rows, in some cases as a result of inheritance laws. While other varieties can be found in Burgundy, and reign supreme. The best examples are capable of aging for 15 years or more, a rarity for these two varieties, making them highly valuable.
Collector Data For This Wine
- 33 bottles owned
- 4 collectors