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2014 Eisele Vineyard Cabernet Sauvignon

UNITED STATES / CALIFORNIA / NAPA
  • 94 WA
  • 91 WS
  • 99 JS
  • Variety
    Cabernet Sauvignon

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$1.00
SKU: 461453-2014

This item is available by the case only

Total:
$1.00

This is a final sale item

Not eligible for cancellations or refunds

  • JamesSuckling.com | Rating: 99

    Intensely scented dried flowers on the nose in the rose to lilac spectrum. Raspberry and blackberry undertones. Rose perfumes. It's full-bodied, yet everything's in finesse. Superfine tannins coat your palate and give you incredible length, and it all last for minutes on the palate. Great resonance. Not the power of 2013 but intellect and persistence prevails here. A joy to taste now, but this will improve for decades ahead.
    Author: James Suckling
  • Wine Advocate | Rating: 94

    The wines from the extremely hot drought year, 2014, were just bottled prior to my visit. The 2014 Cabernet Sauvignon reflects the vintage's precociousness and front-end loaded, flattering style. It is medium to full-bodied, shows beautiful fruit purity, deep black raspberry and blackcurrant fruit, moving toward blacker berries. There is a floral characteristic, spice, and a full-bodied, lush mouthfeel with silky tannin. Drink it over the next 25 years.
    Author: Robert Parker
  • Wine Spectator | Rating: 91

    Young and intense, with pure, rich flavors of dark berry, gravelly earth, cedary oak and savory herbs. Rustic and chewy, yet well-focused. Keeps attention on the core complexity and structure, gaining with each sip. Needs time. Best from 2020 through 2034. 1,700 cases made.
    Author: James Laube
  • No collector reviews available
  • California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Collector Data For This Wine

    • 153 bottles owned
    • 28 collectors