2014 Edge Hill Chardonnay Bacigalupi Vineyard

Fermented in French oak, 33% new, and aged for 11 months in barrel, the 2014 Chardonnay Bacigalupi Vineyard displays an expressive nose of ripe grapefruit, lemon peel, ripe pears and peach blossoms with touches of crushed stones, baking bread and coriander seed. Medium to full-bodied, the palate has an electric backbone of racy acid, cutting through the intense citrus and mineral-laced flavors, finishing long and savory. 347 cases were made.

Drink Dates: 2017 - 2024

Author: Lisa Perrotti-Brown

Issue: 234