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  • 2014 Diamond Creek Cabernet Sauvignon Gravelly Meadow

2014 Diamond Creek Cabernet Sauvignon Gravelly Meadow

UNITED STATES / CALIFORNIA / NAPA
abv 14.5%
  • 97 WA
  • 92 WS
  • 95 JS
  • Variety
    Cabernet Sauvignon

Out of stock

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SKU: 49352-2014

This item is available by the case only

Total:
$225.00

This is a final sale item

Not eligible for cancellations or refunds

  • Vinous | Rating: 95

    Diamond Creek's 2014 Cabernet Sauvignon Gravelly Meadow is defined by a sense of translucency and lift that is compelling. Medium in body and light on its feet, the 2014 is all about persistence. Here, too, the tannins are remarkably soft and polished for such a young Diamond Creek wine. Hints of lavender, plum, violet, spice and mint add character to a wine that speaks to finesse more than pure power.
    Author: Antonio Galloni
  • Wine Spectator | Rating: 92

    Marked by a strong cedary oak presence, though not at the expense of balance and proportion, this offers spice, currant, dried herb and crushed rock flavors and a long, focused finish. Too young now for peak enjoyment, but let this rest and then savor the complexity. Best from 2020 through 2032. 501 cases made.
    Author: James Laube
  • JamesSuckling.com | Rating: 95

    Opulent aromas of crushed blueberries and plums. Hints of flowers. Full body, round and medium chewy tannins, yet this remains fruity and exuberant. Savory and delicious on the finish. Why wait?
    Author: James Suckling
  • Wine Advocate | Rating: 97

    The 2014 Cabernet Sauvignon Gravelly Meadow offers up an opaque purple-black color and is profoundly scented of creme de cassis, plum preserves and mocha with hints of tar, black pepper, Indian spices and balsamic. Full-bodied, rich and decadent in the mouth, it delivers an incredible depth of fruit and earthy flavors, with a solid backbone of fine-grained tannins and great freshness, finishing long and earthy.
    Author: Lisa Perrotti-Brown
  • No collector reviews available
  • California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Collector Data For This Wine

    • 34 bottles owned
    • 15 collectors