Jancis Robinson | Rating: 1782% Cabernet Sauvignon, 18% Cabernet Franc. Candied fruit ' rhubarb, blackcurrant sweets ' plus clove and anise spice. Loads of flavour intensity through the palate, and very fine chalky tannin. Plenty of volume and weight on the finish. Napa through and through! (RH)Author: Jancis Robinson
Wine Advocate | Rating: 95It is excellent, but not one of the great efforts from this iconic winery situated on the eastern Vaca hillsides above the Oakville corridor. That said, the 2014 Maya Proprietary Red may not be as perfect as the 2013 was, but it is a fabulous effort. Finishing at 14.6% alcohol, this wine (generally a blend of about 60% Cabernet Franc and the rest Cabernet Sauvignon) has incredibly gorgeous aromatics of black and blue fruits, forest floor, violets, and an almost Graves-like, scorched earth, gravelly nuance. The wine hits the palate with a full-bodied richness and terrific harmony among its structural elements such as alcohol, acidity, tannin and wood, with moderately sweet tannins in the finish. It is a good 30- to 35-year wine, as most Mayas have tended to be, and is impressive and surprisingly structured for a 2014. Forget it for 3-4 years and drink it over the following 35-40 years.Author: Robert Parker
Vinous | Rating: 95The 2014 Maya is powerful, compact and closed in on itself. That's not much of a surprise given the wine was just bottled a few months ago. Dark, powerful and intense, the 2014 offers plenty of energy, but is also holding back much of its potential at this stage. The blend is 75% Cabernet Sauvignon and 25% Cabernet Franc, which is to say more Cabernet than has been the norm in recent years. There is plenty of intensity to the pomegranate, plum, red cherry and blood orange flavors, but the wine needs time to come into its own.Author: Antonio Galloni
Wine Spectator | Rating: 91Very tight and complex, in a reined-in style that isn't showing much now except potential. The dark berry, licorice and mocha-laced oak flavors are years from reaching a peak, but this is headed in the right direction. Cabernet Sauvignon. Best from 2020 through 2034. 980 cases made.Author: James Laube
Gustav and Naoko Dalla Valle bought their family estate in 1982, realizing their vision of producing world-class wine. The first vintages were 1986 for the Cabernet and 1988 for the Maya, which went on to earn a perfect 100-point score from Robert Parker for the 1992 vintage. Naoko Dalla Valle has maintained sole responsibility for the vineyards and winery since her husband's death in 1995. French enologist Michel Rolland consults bi-annually on winemaking and blending decisions.
See other similar producers:Opus One,Dominus Estate,Harlan Estate
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Collector Data For This Wine
- 98 bottles owned
- 21 collectors