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2014 Colgin Red IX Estate

UNITED STATES / CALIFORNIA / NAPA
  • 98 WA
  • 93 WS
  • 98 JS
  • Variety
    Proprietary Blend
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$1.00
SKU: 106126-2014

This item is available by the case only

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$1.00

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  • Vinous | Rating: 97

    A huge, dark wine, the 2014 IX Estate exudes full-throttle intensity and richness, with big mountain tannins that give the wine its overall shape and feel. Huge swaths of mineral-drenched fruit make a strong first impression as this dark, brooding wine gradually shows its personality. Graphite, sage and grilled herbs envelop a core of intense fruit. A wine of volume and breadth, the 2014 IX Estate is going to take at least a few years to come into its own.
    Author: Antonio Galloni

  • Wine Spectator | Rating: 93

    Aromas of loamy, dusty earth fold in nicely with the rich chocolaty core of dark berry. The tannins muster strength without overwhelming, adding the right touch of texture and traction. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2020 through 2034. 1,450 cases made.
    Author: James Laube

  • Wine Advocate | Rating: 98

    From their steep hillside vineyards on Pritchard Hill, the 2014 Proprietary Red IX Estate is an old-fashioned Medoc blend dominated by Cabernet Sauvignon, but with some Cabernet Franc (rarely seen in the Medoc these years) as well as Merlot and Petit Verdot. Striking aromatics of violets, forest floor, loamy soil nuances, blueberry, black raspberry and blackberry soar from the glass of this spectacular 2014. The acidity seems reasonable but on the lower side, the texture is magnificent, and the overall purity and equilibrium flawless. This is a wine pushing, even demanding, a three-digit score once again, but I'm holding back - at least for now. This magnificent effort from Colgin should drink beautifully for 25-30 years.
    Author: Robert Parker

  • JamesSuckling.com | Rating: 98

    Gorgeous aromas of lean pencil, blackcurrants and raspberries. So perfumed and glorious. Full-bodied, chewy and intense with great length and intensity. Silky and muscular yet agile and energetic. Needs three to four years to resolve some of the tannins. Better in 2020.
    Author: James Suckling
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  • Self | Rating: 89

    Author: Perez Victor
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Ann Colgin, a former fine art dealer, began her label in 1992, and it quickly became one of the most sought-after names in Napa. Winemaking duties were originally handled by Helen Turley, then Mark Aubert in 1999. Production of the Cabernet Sauvignon Herb Lamb Vineyard is very small, with only about 350 cases produced each vintage. As with most of the world's truly great wines, Colgin's philosophy revolves around low yields and meticulous care of the fruit in the vineyard, winery and transportation between the two.

See other similar producers:Abreu Vineyards,Araujo Estate Wines,Robert Craig Wine Cellars
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California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

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Collector Data For This Wine

  • 1701 bottles owned
  • 84 collectors
  • Average collector rating: 89
    (Out of 84 collectors)