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2014 M. Chapoutier Ermitage Le Meal Blanc

  • 97 WA
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SKU: 82513-2014-750-1A

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  • Wine Advocate | Rating: 97

    Similar in style to the hedonistically-styled Cuvee de l'Oree (especially when compared to the structured, mineral-laced l'Ermite), the 2014 Ermitage le Meal Blanc (aged in 10% new demi-muids) offers layers of celery seed, brioche, caramelized pineapple and citrus oil on the nose. Thick, rich, voluptuous and full bodied with a massive finish, drink this sensational white anytime over the coming two to three decades.
    Drink Dates: 2015 - 2045
    Author: Jeb Dunnuck
    Issue: 222
  • Vinous | Rating: 95

    Pale gold. Vibrant, minerally and sharply focused on the highly perfumed nose, displaying an array of ripe citrus and orchard fruit aromas and deeper fig and honey qualities. Sappy and incisive on the palate; a vibrant mineral quality gives lift to the flavors of bitter pear skin, tangerine and honeysuckle. Deftly melds power and finesse, the mineral and floral component dominating the very long, seamless finish.
    Author: Josh Raynolds
    Issue: Mar 2016
  • No collector reviews available
  • This firm, founded in 1808, is the proprietor of 175 key acres of vines in five Rhone Valley appellations. Since the retirement of Max Chapoutier in 1989, his son Michel has revamped the winemaking process, and in doing so has elevated the stature of Chapoutier wines to rival some of the greatest in the region. The firm farms its vineyards biodynamically, and believes in the concept of monocepage, or the idea that each wine is produced entirely from a single grape variety. Chapoutier believes that blending mutes, rather than enhances, the character he seeks from his wines. Today the Chapoutier wines are considered benchmarks for the region, and other producers have begun to borrow the techniques and practices that Michel has been perfecting for nearly two decades. Perhaps Robert Parker, in his monumental book The World's Greatest Wine Estates, sums up the Chapoutier firm best: "A true biodynamically run estate since 1989, the objective has been to produce the purest and most natural expressions of terroir possible. Every decision is based on enhancing the characteristics of a wine's terroir, varietal character, and vintage trademark. In short, it is the earth that inspires this firm."

    See other similar producers:E. Guigal,Domaine Charvin

    Collector Data For This Wine

    • 13 bottles owned
    • 3 collectors