Wine Advocate | Rating: 97Another inky colored wine that has a touch of blue at the rim, the 2014 Ermitage Le Meal offers a liqueur of blackberry-like perfume to go with lots of wood smoke (it sees a scant 25% new oak), licorice, smoked herbs and black raspberries. Big, rich, full-bodied and layered with plenty of building tannin, it will be a candidate for 2-4 years of cellaring and drink well over the following two decades.Drink Dates: 2019-2039Author: Jeb Dunnuck
Wine Spectator | Rating: 95Fleshy and broad in feel, with mulberry and blackberry fruit showing a steeped edge, accented by hints of sage, anise and bramble. Reveals a light loamy echo through the finish, which will need some time to unwind fully. Best from 2018 through 2031. 12 cases imported.Drink Dates: 2018-2031Author: James Molesworth
See other similar producers:E. Guigal,Domaine Charvin
Syrah is one of the darkest and thickest-skinned varieties, producing wines with intense color, flavors of blueberry, blackberry and boysenberry, and high tannin. Depending on the climate in which it is grown and the winemaking techniques used, Syrah (known as Shiraz in ) can come in a wide range of styles. Regardless of style, use of heavy oak is common and the highest quality wines are suitable for long-term ageing.
The best Old-World Syrah comes from the , where the variety is at its coolest limit for growth. Sites with south-facing slopes are exposed to more sun and produce the highest quality wines with medium body and flavors of berry, hints of pepper and mint, and notes of olive, bacon, meat, and leather with age. and are the most famous of these sites, and producers such as , , and make some of the world’s best wines from Syrah.
In the New World, Australia is the most famous region for high-quality wines from Shiraz. The warm climates of and produce full-bodied, intensely fruity wines displaying notes of earth and spice and developing leather with age. A leaner, more peppery style is made in cooler regions with the best examples coming from . Australian producers such as , , and have garnered international recognition for making world-class wines from Shiraz.
One cannot talk about New-World Syrah without recognizing the work of producers, most notably , , and , who have also gained international recognition for the quality of their wines from Syrah.
The delicate flavors of cooler climate Syrah from the Northern Rhône and make it an ideal pairing for dishes like lamb or eggplant. The bold flavors of warmer climate Shiraz from Australia pair well with barbeque pork and chicken, short ribs, and steak.
Collector Data For This Wine
- 43 bottles owned
- 7 collectors