Wine Advocate | Rating: 96From a parcel sandwiched between the holdings of Ramonet and Domaine de la Romanée-Conti, the 2017 Montrachet Grand Cru wafts from the glass with notes of oatmeal, lemon curd, ripe yellow orchard fruit and praline, subtly framed by new wood. On the palate, the wine is satiny, deep and complete, with a classily reserved profile that's concealing impressive reserves of concentration and structure, underpinned by juicy acids. It's a terrific Montrachet that may match the 2014 rendition.Author: William KelleyIssue: Interim January 2019 Week 1
Eighty-six hectares of grand and premier cru vineyards. One hundred thirty total hectares in the Cote d'Or. Eighty crus produced each vintage. Two hundred seventy-five years of history. Bouchard Père et Fils is truly an institution in Beaune. The Maison was founded by father and son Michel and Joseph Bouchard in 1731, and the family wine merchant business has grown steadily ever since, taking any opportunity to add to its vineyard holdings along the way. Not to be completely overshadowed by its wines, Bouchard conducts business in the very center of Beaune in the old Chateau de Beaune, whose storied past rivals that of the Maison. In 1995, the Champagne family of Joseph Henriot took control of Bouchard, resulting in improvements in quality, not to mention the addition of more top-level vineyard sites. Reds of particular interest include the flagship Beaune Grèves Vigne de l'Enfant Jésus and the Chambertin-Clos de Bèze. As for whites, the Meursault Genevrières, Meursault Perrières, Chevalier-Montrachet and Montrachet are all great interpreters of their particular sites, exhibiting the many nuances of grand and premier cru Chardonnay.