2014 Château Angélus

FRANCE / BORDEAUX / SAINT-ÉMILION
  • 93 WA
  • 95 WS
  • Variety
    Red Bordeaux Blend
See all wines from Château Angélus
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SKU: 52421-2014

This item is available by the case only

Total:
$279.00

This is a final sale item

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  • Wine Advocate | Rating: 93

    The 2014 Angelus has developed with some panache during its barrel maturation and now in bottle, it conveys attractive blackberry, briary and vanilla pod aromas, the oak neatly integrated. It is not the most powerful bouquet that Hubert de Bouard de Laforest has ever overseen, though it offers precision and focus. The palate is medium-bodied with fine tannin, a crisp line of acidity, quite compact and linear in the mouth with a subtle oyster-shell note that tinctures the black fruit towards the persistent finish. It is no showstopper, yet there is craftsmanship and terroir-expression here and it should drink well for two decades.
    Author: Neal Martin
  • Wine Spectator | Rating: 95

    This has a dense, muscular core of warm blackberry, black currant and fig paste flavors, shrouded under a cloak of tobacco and loam. Not shy on toast and balanced by a hefty ganache edge, this isn't heady at all, just a terrific expression of the muscular, loamy style. Best from 2026 through 2040. 8,335 cases made.
    Author: James Molesworth
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  • Dating back to 1544 in St.-Emilion, The Bouard Family have been the proprietors Chateau Angelus. In latter years, Hubert de Bouard single-handedly elevated the quality to what has since been a remarkable succession of great wines. Radical viticulture is the name of the game at Angelus, and it consistently works in their favor. Everything from crop-thinning and shoot-positioning to immensely labor-intensive manual destemming.

    The Chateau's style results from the combination of their radical viticultural techniques, bold decisions on vine varieties and an outstanding terroir. Their focus on the vineyard location, soil temp, and slope is some of the most meticulous of any Chateau on the Right Bank. This shows through in their wines which offer up some of the most lush, dense and elegant textures coupled with a purity of truly incomparable freshness.

    The vineyard at Angelus grows at the foot of a natural amphitheater on a south-facing slope of Saint-Emilion - where the summer temperatures are concentrated and where growth starts earlier. Thus, at the bottom of the slope the soil is naturally drained of excess moisture and the 8- to 20% proportion of clay makes these areas of land warm and early. In addition, the vine varieties are distributed according to the soil types: Merlot on the hill, where there is more clay and Cabernet Franc on the sandy clay-limestone soils at the foot of the hill.

    Both a second and third wine are made, due to the severe selection process at the Chateau - 'All of this resulted in the 2012 Angelus being upgraded, along with Pavie, to Premier Grand Cru Classe A, joining Cheval Blanc and Ausone as one of only four estates in St.-Emilion to receive this accolade.' - Robert Parker

    Collector Data For This Wine

    • 50 bottles owned
    • 9 collectors